All Vegetables Recipes
Fukujinzuke (Japanese Pickles for Curry)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Beef Negimaki (Beef & Leek Rolls)
Japanese Mushroom Miso Soup
Botan Nabe (Japanese Wild Boar Hotpot)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Corn Potage with Homemade Croutons (Japanese Corn Soup)
Hiyashi Tanuki Udon (Cold)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Candied Sweet Potato (Daigaku Imo)
Japanese Style Avocado Egg Salad with Wasabi Mayo
Traditional Japanese Vegetable Soup (Kenchin Jiru)
Harusame Salad (Chuka Style Glass Noodle Salad)
Jingisukan (Hokkaido Style Lamb BBQ)
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Sweet Potato Tempura (3 Japanese Ways to Make)
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Eggplant Tempura 3 Ways
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Beef Sukiyaki Nabe Udon
Authentic Japanese Tempura Batter (with Secret Tips!)
Simmered Kiriboshi Daikon Radish
Chirashizushi (Scattered Sushi Bowl)
Vegetable Tempura Udon
Ehomaki (Lucky Direction Sushi Rolls)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Kinpira Gobo (Japanese Braised Burdock Root)
Takikomi Gohan (Japanese Seasoned Rice)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Kappa Maki (Cucumber Sushi Rolls)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Vegan Dashi (Kombu and Shiitake Dashi Broth)
Japanese Ginger Miso Soup (Vegan)
Japanese Curry Udon (Kare Udon)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
