Washoku
Discover authentic washoku recipes showcasing traditional Japanese cuisine. Master sushi, tempura, and iconic kitsune udon and kake soba dishes with clear cooking instructions and cultural insights.
Whether you’re exploring classic Japanese food staples or looking to refine your skills, these recipes bring the essence of Japan’s culinary heritage into your kitchen. Embrace the art of washoku one dish at a time.
Featured Recipe
All Washoku
Lotus Root Tempura (Renkon no Tempura)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Anago no Tempura (Conger Eel Tempura)
Koro Udon (Nagoya Style Udon Soup)
Egg-Free Plant-Based Tempura Batter (Shojin Age)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Clam Miso Soup (Asari no Miso Shiru)
Sekihan (Japanese Red Bean Rice)
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Authentic Kakiage (Mixed-Vegetable Tempura)
Kelp-Cured Sea Bream Sashimi (Tai no Kombu-Jime)
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Buri Daikon (Yellowtail and Daikon Stew)
Niku Dofu (Japanese Simmered Beef and Tofu)
Japanese Clear Soup (Osuimono)
Nagoya Style Ozoni (New Year’s Soup with Mochi)
Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)
Perfect Onsen Tamago (Japanese Hot Spring Eggs)
Fukujinzuke (Japanese Pickles for Curry)
Temari Sushi (Bitesize Sushi Balls)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Beef Shigureni (Simmered Wagyu with Ginger and Gobo)
Unaju (Japanese Grilled Eel on Rice)
Inari Sushi (Inarizushi)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Japanese Chicken Tempura (Oita Style Toriten)
Hiyashi Tanuki Udon (Cold)
Hitsumabushi (Nagoya Style Grilled Eel)
Kake Soba (New Year’s Eve Soba Noodle Soup)
Unagi Donburi (Japanese Grilled Eel Rice Bowl)
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Kaisen Donburi (Seafood Rice Bowl)
Duck Soba Noodle Soup (Kamo Nanban Soba)
Zaru Soba (Cold Buckwheat Noodles with Homemade Dipping Sauce)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
