FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

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Explore the Best Japanese Dinner Recipes with easy, time-saving ideas perfect for meal prep, family-friendly weeknights, and impressing your guests at dinner parties.

From comforting Japanese Curry Rice and traditional Shogayaki to elegant Butter Soy Sauce Salmon, find versatile dishes that deliver authentic flavors and simplify Japanese cooking for any occasion.

Featured Recipe

Butter Soy Sauce Salmon (Japanese-Style Salmon Meunière) on a bed of garlic rice next to sautéed asparagus and enoki mushrooms on a blue striped dinner plate top down

Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)

Popular Japanese Dinner Recipes

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Authentic Chicken Karaage (Crispy Japanese Fried Chicken)

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Japanese Curry Using Roux Cubes (including lots of secret tips)

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Japanese Hamburger Steak with Egg and Rice (Hambagu)

Japanese style mapo tofu topped with spring onion and chili threads

Japanese Style Mapo Tofu (25-Min Mabo Dofu)

Dinner Ideas by Type

Miso glazed salmon (pan fried) served on a brown rectangular plate and sprinkled with spring onions

Miso Glazed Salmon (Pan-fried)

Japanese beef hayashi rice with garlic butter rice topped with fresh parsley

Beef Hayashi Rice (Without Roux Packet)

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Tonteki (Japanese Pork Chop Steak)

Japanese Ginger Pork Buta no Shogayaki featured img

Buta no Shogayaki (Japanese Ginger Pork) No Marinating Required!

Omurice (Japanese omelette rice) topped with ketchup and served on a blue plate next to salad leaves, baby tomatoes and fresh parsley

Simple Omurice (Japanese Omelette Rice)

8 pan-fried pork gyoza with crispy base on a cream colored plate

Crispy Pork Gyoza (Japanese Pan Fried Dumplings)

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Okinawa Taco Rice And Cheese (Cafe Style)

Saizeriya Style Meat Doria with spoon

Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)

Miso marinated pork chop and roasted vegetables on a dark gray plate with shredded shiso leaves and yuzu peel

Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)

Butter Soy Sauce Salmon (Japanese-Style Salmon Meunière) on a bed of garlic rice next to sautéed asparagus and enoki mushrooms on a blue striped dinner plate top down

Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)

Crispy chicken steak drizzled with ponzu sauce served with rice and sautéed vegetables on a beige plate

Easy and Delicious Ponzu Chicken

Traditional Japanese beef sukiyaki made with homemade sauce, thinly sliced wagyu beef, grilled tofu, shiitake mushrooms, enoki, carrots, napa cabbage, Japanese leeks and napa cabbage in a cast iron pot

Japanese Beef Sukiyaki (Traditional Sauce From Scratch)

eggplant kabayaki over rice in a red bowl

Eggplant Kabayaki (Plant-Based “Unagi” Bowl)

tofu donburi with teriyaki glaze topped with chili oil, green onion and sesame seeds over rice in a mottled bowl

Teriyaki Tofu Donburi (Vegan Rice Bowl)

Spicy vegetarian miso ramen topped with oven baked kabocha, tofu and zucchini in a red and white bowl

Spicy Vegetarian Miso Ramen

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Plant-Based Mabo Nasu (Japanese Mapo Eggplant)

Featured Video

YouTube video

Japanese Style Mapo Tofu

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All Dinner

Crispy Pan-Fried Enoki Mushroom Rice Bowl

Daikon Steak with Rich Japanese-Inspired Sauce

One-Pan Beef Pepper Rice (Pepper Lunch Style)

Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)

Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)

Nikutama Ankake Soba (Beef & Egg Soba Noodle Soup)

Salmon Fried Rice with Japanese Flair

Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)

Abura Udon (Addictive Soupless Udon)

Anago no Tempura (Conger Eel Tempura)

Sara Udon (Kata Yakisoba)

Hot Pots and Stews

Mizore Nabe (Grated Daikon Radish & Pork Hotpot)

Nagoya’s Sugakiya Ramen Copycat Recipe

Bikkuri Donkey Copycat Hamburger Steak (Cheese Burg Dish)

Hot Pots and Stews

Easy Japanese Style Curry Hotpot Using Curry Powder

Hot Pots and Stews

Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)

Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)

Japanese Style Dark Seafood Curry from Scratch

Tori Chili (Chicken in Sweet & Spicy Sauce)

Hot Pots and Stews

Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)

Easy Mock Teriyaki Without Using Sake and Mirin

Salmon Miso Soup with Carrots and Potatoes

Shirunashi Tantanmen (Soupless Tan Tan Ramen)

Keichan Yaki (Miso Marinated Chicken & Vegetables)

Ankake Spa (Nagoya’s Spaghetti with Thick Sauce)

Spicy Seafood Yaki Udon (Stir-fry)

Eggplant Kabayaki (Plant-Based “Unagi” Bowl)

10 Minute Hiyashi Ramen (Cold Noodle Soup)

Miso Marinated Beef Steak

Oven-Baked Chicken Katsu (No Frying Required)

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Osaka-Style Kushiage (Japanese Deep-Fried Skewers)

Japanese Vinegary Drumstick Stew (Sappari-Ni)

Buri Daikon (Yellowtail and Daikon Stew)

Yellowtail Teriyaki (Buri no Teriyaki)

Niku Dofu (Japanese Simmered Beef and Tofu)

Ultimate Chicken Breast Karaage with Lemon

Pork Chop Teriyaki with Lemon

Tanindon (Japanese Pork and Egg Rice Bowl)

Sukiyaki Don (Sweet and Savory Simmered Beef Rice Bowl)

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Yuto Omura

Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More About Yuto

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