FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

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Rice

Rice is one of the fundamental ingredients used in Japanese cuisine. Whether you want to learn how to cook perfect Japanese rice on the stove for your next rice bowl, impress your friends with homemade sushi rolls or incorporate leftovers into the ultimate fried rice, here you can find all of my go-to Japanese Rice Recipes!

Featured Recipe

raw japanese rice in a green Japanese rice measuring cup

How to Cook Perfect Japanese Rice on the Stove

Popular Japanese Rice Dishes

Okayu (Japanese Rice Porridge) with egg in a black lacquerware bowl sprinkled with spring onion and kizami nori

Easy Okayu with Egg (Japanese Rice Porridge)

Breaking the egg yolk with chopsticks (Tamago Kake Gohan) thumbnail

The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 Topping Variations

Perfectly cooked and seasoned Japanese sushi rice

How to Make Perfect Sushi Rice (in a pot or rice cooker)

soboro chicken onigiri thumbnail

Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)

Rice Recipes by Type

Japanese multigrain rice (zakkokumai) in a green and brown ceramic rice bowl surrounded by various grains and seeds

How to Cook Japanese Multigrain Rice (Zakkoku Mai)

sekihan (red bean rice) in a black rice bowl sprinkled with coarse salt and black sesame seeds on a light wooden surface

Sekihan (Japanese Red Bean Rice)

Tenshinhan - Crab meat omelette on rice featured img

Tenshinhan (Crab Meat Omelette on Rice)

chicken takikomi gohan in a black rice bowl topped with chopped green onion

Takikomi Gohan (Japanese Seasoned Rice)

Salmon fried rice served in a white dish and garnished with mitsuba (Japanese wild parsley) with silver spoon

Salmon Fried Rice with Japanese Flair

Japanese ketchup rice (chicken rice) topped with egg and served with lemon wedges

Japanese Ketchup Fried Rice for Adults (Chicken Rice)

Pork and miso yakimeshi (Japanese fried rice) on a brown plate sprinkled with chopped spring onions and chilli threads

Yakimeshi (Japanese Fried Rice) with Pork and Miso

Ramen restaurant-style chahan (fried rice) shaped into a dome and served on a white plate topped with benishoga

Chahan (Ramen Restaurant Style Fried Rice)

Sukiyaki beef donburi rice bowl topped with red pickled ginger, shiitake mushroom and egg yolk in a mottled bowl featured image

Sukiyaki Don (Sweet and Savory Simmered Beef Rice Bowl)

tofu donburi with teriyaki glaze topped with chili oil, green onion and sesame seeds over rice in a mottled bowl

Teriyaki Tofu Donburi (Vegan Rice Bowl)

maguro zuke don (marinated tuna sashimi bowl) topped with shredded shisho, raw egg yolk and yellow flower next to pickles and miso soup

Maguro Zuke Don (Marinated Tuna Sashimi Bowl)

sanshoku don made with chicken soboro, scrambled egg and blanched spinach served over rice and topped with red pickled ginger on a wooden background

Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)

Featured Video

YouTube video

Salmon Ochazuke

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All Rice

Crispy Pan-Fried Enoki Mushroom Rice Bowl

One-Pan Beef Pepper Rice (Pepper Lunch Style)

Gyutan Don (Beef Tongue Rice Bowl with Special Negishio Sauce)

Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)

Salmon Fried Rice with Japanese Flair

Mentaiko Mayo Onigiri (Rice Balls)

Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)

Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)

Japanese Style Dark Seafood Curry from Scratch

Negitoro Onigiri (Mashed Tuna Rice Balls)

Garlic Miso Rice Balls

Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)

Negitoro Maki (Mashed Tuna Sushi Rolls)

Crispy Rice Salad with Salmon (Japanese Flavor Twist)

Salmon Sushi Roll with Takuan Pickles & Green Onion

Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)

Shinko Maki (Pickles Sushi Roll)

Natto Maki Sushi Roll

Eggplant Kabayaki (Plant-Based “Unagi” Bowl)

How to Cook Japanese Multigrain Rice (Zakkoku Mai)

Tempura Rice Bowl with Homemade Sauce (Tendon)

Sekihan (Japanese Red Bean Rice)

Kanpyo Maki (Simmered Gourd Sushi Roll)

Tekka Maki (Tuna Sushi Roll)

Pork-Wrapped Rice Balls (Nikumaki Onigiri)

Tanindon (Japanese Pork and Egg Rice Bowl)

Sukiyaki Don (Sweet and Savory Simmered Beef Rice Bowl)

Teriyaki Beef Rice Bowl with Wasabi Twist

Teriyaki Tofu Donburi (Vegan Rice Bowl)

Ohagi (Botamochi) Sweet Rice Balls

Temari Sushi (Bitesize Sushi Balls)

Japanese Dry Curry Rice

Yakitori Donburi (Japanese Chicken Rice Bowl)

Unaju (Japanese Grilled Eel on Rice)

Inari Sushi (Inarizushi)

Easy Okayu with Egg (Japanese Rice Porridge)

Tekka Don (Japanese Tuna Sashimi Rice Bowl)

Negitoro Don (Mashed Tuna Sashimi Bowl)

Yakiniku Rice Burger (Mos Burger Style)

Japanese Ketchup Fried Rice for Adults (Chicken Rice)

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Yuto Omura

Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More About Yuto

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