Mains
Whether you’re looking for a quick and easy lunch, or a restaurant-worthy dinner recipe, these Japanese main dishes have you covered.
From authentic teriyaki chicken to comforting noodle bowls such as beef niku udon, there’s something for everyone here!
Featured Recipe
Readers Favorite Main Dishes
Japanese Curry Using Roux Cubes (including lots of secret tips)
Katsudon (Japanese Pork Cutlet Bowl)
15-Min Gyudon (Sukiya-Style Japanese Beef Bowl)
Featured Video
Japanese Style Dry Curry
This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!
Mains by Skill Level
Mains
sign up now
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!
Yuto’s Favorites
All Mains Recipes
17 Japanese Tempura Recipes That Go Beyond Vegetables And Shrimp
Nikutama Ankake Soba (Beef & Egg Soba Noodle Soup)
Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)
Tamago Kake Men (TKM Japanese Egg on Noodles)
Lotus Root Tempura (Renkon no Tempura)
Ayu no Shioyaki (Salt-Grilled Sweetfish)
Abura Udon (Addictive Soupless Udon)
Anago no Tempura (Conger Eel Tempura)
Sara Udon (Kata Yakisoba)
Nagoya’s Sugakiya Ramen Copycat Recipe
15 Date Night Japanese Dinner Ideas Perfect for Two on Valentine’s Day
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Bikkuri Donkey Copycat Hamburger Steak (Cheese Burg Dish)
Easy Japanese Style Curry Hotpot Using Curry Powder
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Japanese Style Dark Seafood Curry from Scratch
Tori Chili (Chicken in Sweet & Spicy Sauce)
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Easy Mock Teriyaki Without Using Sake and Mirin
Shirunashi Tantanmen (Soupless Tan Tan Ramen)
Keichan Yaki (Miso Marinated Chicken & Vegetables)
Zaru Ramen (Cold Dipping Ramen)
Ankake Spa (Nagoya’s Spaghetti with Thick Sauce)
Spicy Seafood Yaki Udon (Stir-fry)
Koro Udon (Nagoya Style Udon Soup)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
10 Minute Hiyashi Ramen (Cold Noodle Soup)
Miso Marinated Beef Steak
Oven-Baked Chicken Katsu (No Frying Required)
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Egg-Free Plant-Based Tempura Batter (Shojin Age)
Tempura Rice Bowl with Homemade Sauce (Tendon)
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Japanese Vinegary Drumstick Stew (Sappari-Ni)
Yellowtail Teriyaki (Buri no Teriyaki)
Ultimate Chicken Breast Karaage with Lemon
Pork Chop Teriyaki with Lemon
Tanindon (Japanese Pork and Egg Rice Bowl)
Sukiyaki Don (Sweet and Savory Simmered Beef Rice Bowl)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!