Chuka
Dive into Chūka Ryōri, the Chinese-inspired Japanese fusion cuisine that is a staple in Japanese homes.
From flavoful pepper steak stir-fries and savory gyoza to sweet ebi mayo and fiery tantanmen, these recipes are sure to become new family favorites!
Featured Recipe
All Chuka
Tori Chili (Chicken in Sweet & Spicy Sauce)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Nikuman (Japanese Steamed Pork Buns)
Pork Shumai (Steamed Pork Dumplings)
Tenshinhan (Crab Meat Omelette on Rice)
Harumaki (Japanese Spring Roll)
Chahan (Ramen Restaurant Style Fried Rice)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Tantanmen (Tan Tan Ramen) in 15 Minutes
Ebi Chili (Japanese Shrimp in Chili Sauce)
Subuta (Japanese Style Sweet And Sour Pork)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Easy Homemade Gyoza Wrappers
Japanese Style Mapo Tofu (25-Min Mabo Dofu)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
