Vegetable
In these recipes, vegetables are the star of the show! From everyday Japanese side dishes to specific ways to make the perfect vegetable tempura, it's all here.
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Japanese "Sweet Potato" Dessert
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Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
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Candied Sweet Potato (Daigaku Imo)
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Somen Salad with Japanese Sesame Dressing
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Goya Champuru (Okinawan bitter melon stir fry)
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Japanese Style Avocado Egg Salad (和風アボカドサラダ)
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Kenchin Jiru (Traditional Japanese Vegetable Soup)
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Harusame salad (Chuka style glass noodle salad)
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Japanese Sesame Spinach Salad (Hourenso no Gomaae)
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3 Ways to Make Japanese Sweet Potato Tempura (さつまいもの天ぷら)
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3 Ways to Make Eggplant Tempura (ナスの天ぷら)
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Simmered Kiriboshi Daikon (切り干し大根の煮物)
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Vegetable Tempura Udon
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Spinach Ohitashi (Japanese Spinach Salad in Dashi)
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Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
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Kinpira Gobo (Braised Burdock Root)
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Bettarazuke (Japanese Pickled Daikon Radish)
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Niratama (Garlic Chive and Egg)
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Harumaki (Japanese Spring Roll)
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Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
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Kappa Maki (Cucumber Sushi Rolls)
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Kombu Onigiri (Simmered Kelp "Tsukudani" Rice Ball)
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Vegan Mabo Nasu (Spicy Mapo Eggplant Stir Fry)
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Flavourful Edamame (with garlic and oyster sauce glaze)
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Japanese Simmered Pumpkin (かぼちゃの煮物)
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Vegetable Gyoza with Tofu (豆腐餃子)
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Addictive Izakaya Style Salted Cabbage (居酒屋風やみつき塩キャベツ)
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Japanese Potato Salad (Izakaya Style)
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Japanese Wasabi Pickled Cucumbers (きゅうりのわさび漬け）
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Japanese "Kabocha" Pumpkin Croquettes
