Vegetables
Discover a vibrant collection of easy Japanese vegetable recipes featuring flavorful stir-fries, refreshing salads, and traditional soups.
Dive into tsukemono made with tangy pickled vegetables for authentic flavors, or whip up simple veggie-packed hot pots for those chilly evenings. Perfect for quick weeknight sides or wholesome meals that celebrate Japan’s fresh, seasonal produce.
Featured Recipe
All Vegetables
Crispy Salmon Skin Salad With A Japanese Twist
Asparagus Tempura
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Lotus Root Tempura (Renkon no Tempura)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Yamitsuki Shio Okra (Addictive Salted Okra)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Yaki Imo (Baked Japanese Sweet Potatoes)
Keichan Yaki (Miso Marinated Chicken & Vegetables)
Japanese Style Carrot Dressing
Shinko Maki (Pickles Sushi Roll)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Quick & Easy Takuan (Yellow Daikon Pickles)
Japanese Red Pickled Ginger (Homemade Benishoga)
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Homemade Sushi Ginger (Gari)
Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Spicy Seasoned Bean Sprouts for Ramen
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Authentic Kakiage (Mixed-Vegetable Tempura)
Menma Style Ramen Topping (Seasoned Bamboo Shoots)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Japanese Pickled Napa Cabbage (Hakusai no Asazuke)
Fukujinzuke (Japanese Pickles for Curry)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Beef Negimaki (Beef & Leek Rolls)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Botan Nabe (Japanese Wild Boar Hotpot)
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
