Fall
Discover the cozy flavors of Japanese autumn food with easy fall recipes celebrating the season’s bounty.
From comforting kabocha nimono and sweet potato treats to tsukimi-inspired creations and Thanksgiving-worthy appetizers, these simple fall recipes will bring the essence of Japanese autumn food to your table.
Featured Recipe
All Fall
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Yaki Imo (Baked Japanese Sweet Potatoes)
Chicken Miso Soup (Torijiru)
Tsukimi Udon Noodle Soup (Egg Udon)
Ohagi (Botamochi) Sweet Rice Balls
Beef Shigureni (Simmered Wagyu with Ginger and Gobo)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Easy Okayu with Egg (Japanese Rice Porridge)
Japanese “Sweet Potato” Dessert
Candied Sweet Potato (Daigaku Imo)
Homemade Tsukimi Burger (Moon Gazing Burger)
Tsukimi Dango (Moon Gazing Dumplings)
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Buta no Kakuni (Japanese Braised Pork Belly)
Oden (Japanese Winter Stew)
Sanma no Shioyaki (Grilled Pacific Saury)
Takikomi Gohan (Japanese Seasoned Rice)
Spiced Kabocha Loaf Cake (Pumpkin Bread)
Japanese Curry Udon
Chanko Nabe (Sumo Stew)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Kimchi Nabe (Kimchi Hot Pot)
Simmered Miso Mackerel (Saba no Misoni)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
