FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

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Snacks

My Japanese snack recipes offer a delightful selection of sweet and savory treats, perfect for in between meals.

From simple onigiri to light and fluffy mushi pan, these ideas bring authentic Japanese flavors with minimal fuss. Discover new tasty treats that are quick to prepare and satisfy every craving.

Featured Recipe

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Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)

Popular Japanese Snack Recipes

Shiratama dango (mochi balls) topped with kuromitsu (brown sugar syrup) and kinako (soybean powder) in a brown dish on a wooden table

Shiratama Dango (Rice Dumplings/Mochi Balls)

5 pieces of yellow pickled daikon radish (takuan) cut into half moons and arranged in a row on a white plate with green ink design close up

Quick & Easy Takuan (Yellow Daikon Pickles)

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Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)

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Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)

Snack Ideas by Type

8 crispy gindako style takoyaki topped with glossy brown sauce, aonori and bonito flakes on a black wood-effect background

Gindaco’s Takoyaki Copycat Recipe

Japanese "nikuman" steamed pork buns in a bamboo steamer arranged over green frilly lettuce

Nikuman (Japanese Steamed Pork Buns)

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Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)

Stir fried edamame with garlic and oyster sauce glaze topped with dried chili and sesame seeds on a white plate

Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)

4 different flavors of mushi pan (Japanese steamed cakes) on a wooden chopping board (sweet potato, matcha, chocolate, and tea and apple)

Japanese Steamed Cakes (Mushi Pan)

Yaki imo (baked Japanese sweet potatoes) in a woven basket lined with paper and surrounded by pinecones and maple leaves

Yaki Imo (Baked Japanese Sweet Potatoes)

Hiyayakko, a block of silken tofu topped with soy sauce, bonito flakes, green onions and grated ginger in a white ceramic dish on a wooden background

Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings

Two Ramen Eggs (Ajitsuke Tamago) with one cut in half to reveal jelly yolk on a gray plate next to wooden chopsticks on a ash-wood background

Ajitama Egg (Nitamago/Ajitsuke Tamago)

3 okaka onigiri (seasoned bonito flake rice balls) lined up on a dark brown rectangular plate on a wooden background

Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)

devil's onigiri made with tempura flakes and aonori on a gray plate with a brown border

Devil’s Onigiri Copycat Recipe (Lawson Akuma no Onigiri)

Yaki Onigiri (Japanese Grilled Rice Balls)

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Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)

Featured Video

YouTube video

Devil’s Onigiri

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All Snacks

Best Salt Boiled Edamame Just Like Izakaya

Japanese Crepes (Harajuku Style)

Japanese Steamed Cakes (Mushi Pan)

Yaki Imo (Baked Japanese Sweet Potatoes)

Negima Yakitori in A Frying Pan (Japanese Chicken Skewers)

Ultimate Chicken Breast Karaage with Lemon

Tamago Sando (Japanese Egg Sandwich) Better Than Konbini

Ohagi (Botamochi) Sweet Rice Balls

Nikuman (Japanese Steamed Pork Buns)

Japanese Strawberry Sandwich (Ichigo Sando)

Japanese “Sweet Potato” Dessert

Sata Andagi (Okinawan Donuts)

Candied Sweet Potato (Daigaku Imo)

Tsukimi Dango (Moon Gazing Dumplings)

Chicken Tatsuta Age (Shallow-fried)

Authentic Chicken Karaage (Crispy Japanese Fried Chicken)

Kashiwa Mochi

Taiyaki (Japanese Fish-Shaped Waffle)

Dashimaki Tamago (Japanese Rolled Omelette with Dashi)

Korokke (Japanese Meat and Potato Croquette)

Tonpeiyaki (Pork Belly and Cabbage Omelette)

Niratama (Stir-fried Garlic Chive with Egg)

Yakisoba Pan (Yakisoba Sandwich in A Bread/Bun)

Japanese Fried Octopus Balls (Takoyaki)

Ajitama Egg (Nitamago/Ajitsuke Tamago)

Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)

Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)

Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)

Matcha and White Chocolate Cookies

Japanese Teriyaki Chicken Pizza

Yaki Onigiri (Japanese Grilled Rice Balls)

Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)

Wasabi Cucumber Pickles

Japanese Salmon Rice Balls (Sake Onigiri)

Simple Shio Onigiri (Salted Japanese Rice Ball)

Fudgy Dark Chocolate and Matcha Brownies

Kabocha Korokke (Japanese Pumpkin Croquettes)

Matcha and White Chocolate Chip Muffins

Yuto Omura

Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More About Yuto

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