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Home » Recipes

Homemade Ingredients

Take "cooking from scratch" to another level with these homemade Japanese ingredient recipes!

  • Homemade Japanese Panko Breadcrumb 101: How to make panko from scratch
  • My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu
  • How to Make Kombu Bonito Awase Dashi Stock
  • What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro
  • What is kombu seaweed? How to make kombu dashi broth like a pro
  • What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
  • Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
  • Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)
  • Wasabi 101 (Incl. How to Grate Wasabi Root)
  • Best Homemade Tonkatsu Sauce (3 ways)
  • Tempura Dipping Sauce (Tentsuyu)
  • Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste)
  • Authentic Japanese Tempura Batter (with secret tips!)
  • Ajitama Egg (Nitamago/Ajitsuke Tamago)
  • How to Make Perfect Sushi Rice (in a pot or rice cooker)
  • Shiitake and Kombu Awase Dashi (vegan)
  • Chashu Pork (Braised Pork Belly for Ramen)
  • Authentic Japanese Gyoza Dipping Sauce
  • Tsuyu Sauce 101: Multipurpose Dashi-Based Sauce
  • Quick & Easy Homemade Yakisoba Sauce (焼きそばソース)
  • How to Make Ramen Noodles Using Spaghetti (Hack)
  • Homemade Japanese Curry Roux
  • Easy Homemade Gyoza Wrappers

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Hi, I'm Yuto

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Japanese Teriyaki Chicken Pizza

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Napolitan Spaghetti (Japanese Ketchup Pasta)

08/26/2021

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Goya Champuru (Okinawan bitter melon stir fry)

09/12/2022

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Simple Udon Noodle Soup (Kake Udon)

10/14/2021

Continue Reading Simple Udon Noodle Soup (Kake Udon)

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