Homemade Ingredients
Take “cooking from scratch” to another level with these homemade Japanese ingredient recipes!
Featured Recipe
Readers Favorite Homemade Ingredients
Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)
Homemade Japanese Panko Breadcrumb 101: How to Make Panko From Scratch
Authentic Japanese Tempura Batter (with Secret Tips!)
Featured Video
Awase Dashi with Niboshi, Katsuobushi and Kombu
This homemade awase dashi made with dried kelp, bonito flakes, and dried sardines is my favorite dashi of all time! It’s depth, umami, and robust flavor will elevate your Japanese soups, noodle broths and hot pots!
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Yuto’s Favorites
All Homemade Ingredients Recipes
Yukari Style Furikake (Purple Shiso Rice Seasoning)
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Kinshi Tamago (Shredded Egg Crepe)
Homemade Shibazuke Pickles
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Homemade Japanese (Oriental) Style Curry Powder
Homemade Rayu (Japanese-Style Chili Oil)
Japanese Style Mayonnaise (Kewpie Mayo Copycat Recipe)
Quick & Easy Takuan (Yellow Daikon Pickles)
Homemade Crispy Tempura Flakes (Tenkasu/Agedama) Using Leftover Batter
Homemade Soba Noodles 101: Everything You Need To Know To Make Buckwheat Noodles At Home
Japanese Red Pickled Ginger (Homemade Benishoga)
Homemade Sushi Ginger (Gari)
Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping
Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home
Spicy Seasoned Bean Sprouts for Ramen
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Easy Oven-Roasted Pork Belly for Ramen
Menma Style Ramen Topping (Seasoned Bamboo Shoots)
Teppanyaki Style Fried Garlic Chips
Homemade Koshian (Anko/Smooth Red Bean Paste)
Homemade Yakiniku BBQ Sauce (Better Than Store-Bought!)
Salmon Flakes (Better Than Store-Bought!)
Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)
Fukujinzuke (Japanese Pickles for Curry)
Homemade Japanese Curry Roux
What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro
What is Kombu Seaweed? How to Make The Dashi Broth Like A Pro
What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
Ponzu Sauce 101: What is Ponzu? (Ingredients, How to Make and Recipe Ideas)
Homemade Unagi Sauce (Japanese Sweet Eel Sauce)
Best Homemade Tonkatsu Sauce (3 ways)
Wasabi 101 (How to Grate Wasabi Root)
Homemade Japanese Panko Breadcrumb 101: How to Make Panko From Scratch
Tempura Dipping Sauce (Tentsuyu)
Authentic Japanese Tempura Batter (with Secret Tips!)
Homemade Tsubuan (Chunky “Anko” Sweet Red Bean Paste)
My Favorite Awase Dashi with Niboshi, Katsuobushi and Kombu
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!