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Tonpeiyaki (Easy Okonomiyaki / Pork and Cabbage Omelette)
If you love okonomiyaki, you're gonna love this dish! Tonpeiyaki is made with pork, cabbage and eggs drizzled with okonomi sauce and mayonnaise. It's essentially the lighter, fluffier and easier version of okonomiyaki. Best of all, it uses cheap and easily accessible ingredients and can be made in just 10 minutes!
BETTARAZUKE (JAPANESE PICKLED DAIKON RADISH)
Bettarazuke (べったら漬け) is a type of Japanese pickle made from daikon radish. This dish is unique because the main pickling ingredient is a sweet rice drink called "amazake" (甘酒). Because of this, bettarazuke is sweet and mild compared to other pickles, it's delicious!
Simple Udon Noodle Soup (Kake Udon)
Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes and once you master it, you'll be producing restaurant quality udon in no time!
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Japanese Style Rice
No rice cooker? No problem! Learn how to make perfect rice on the stove. Perfect for donburi, onigiri and more!
