Try these recipes this autumn ↠
Miso soup is a traditional dish made with dashi stock, soy bean paste and a range of ingredients that vary from region to region. It's delicious, warming and makes the perfect side for any Japanese meal. Let's learn how to make classic Japanese miso soup from scratch!
Sanma no Shioyaki is a classic Japanese autumn dish. Fresh and delicious pacific saury sprinkled with salt and grilled, it's so simple yet so tasty. Typically enjoyed with grated daikon and a squeeze of sudachi, this dish is perfect served with rice and miso soup!
Kitsune Udon is one of the ultimate Japanese comfort dishes. Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu pouch we call "aburaage". This is a classic dish that you can enjoy down to the very last slurp!