Everyday Japanese Recipes

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Authentic Japanese festival style yakisoba noodles

Authentic Yakisoba

Sakura Mochi

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Japanese pickled cucumbers with ginger and chili in a white dish

PICK OF THE MONTH

Japanese Pickled Cucumber with Ginger and Chilli

Japanese pickled cucumbers make the perfect side or snack, especially in the warmer months when you're craving something refreshing! Made with crunchy cucumbers, fresh ginger and sliced chilli, these pickles are the perfect balance of aromatic and spicy! Best of all, this is a quick pickle recipe that is ready to eat in just one hour!

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Latest Recipes

Chikuzenni (Japanese Simmered Chicken and Vegetables)

Learn how to make Chikuzenni, a comforting and nutritious dish made with succulent chicken thigh and hearty root vegetables simmered in a rich dashi broth. This recipe hails from Northern Kyushu and has since become a well-loved dish across Japan.

Beef Negimaki (Japanese Beef Scallion Rolls) served on a square black plate upon a bed of lettuce and sprinkled with sesame seeds

Beef Negimaki (Beef Scallion Rolls)

Learn how to make delicious beef negimaki made with thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce. This dish is quick and easy to make, and makes the perfect appetizer or bento box filler!

Mushroom Miso Soup

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

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Japanese panko breadcrumbs in a black bowl next to a tray of tonkatsu and croquettes and 2 slices of Japanese white bread (shokupan)

Hi there, I'm Yuto

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!