Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Fresh Japanese Summer Recipes
Summer Vegetable Salad with Sesame-Shiso Dressing
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Most Popular Recipes
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Japanese Gyoza Dipping Sauce
Latest Posts
10 Nira Recipes to Use Up a Whole Bunch of Garlic Chives
Garlic chives, or nira as we call them in Japan, have a bold, garlicky aroma that adds a distinct flavor to every dish...
8 Japanese Recipes with Burdock Root (Gobo)
Burdock root is rarely the headline ingredient, but this earthy root vegetable adds quiet depth to every dish it...
Salt for Japanese Cooking: Guide to Choosing, Using, and Buying the Right Salt
Salt is in every single Japanese dish you make. Every bowl of miso soup, every onigiri, every piece of grilled fish....
Featured Recipe
Recipe Collections
Featured Video
Butter Shoyu Wafu Pasta
This quick and flavorful Wafu Pasta combines crispy bacon, tender mushrooms, and fresh spinach with a rich butter and soy sauce finish. It’s light, umami-packed, and perfect for lunch or a weeknight dinner!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
