Welcome to Sudachi, where you can find over 300 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Perfect for Summer
Chilled Chicken and Citrus Somen Noodle Soup
Black Sesame Ice Cream (Kurogoma Aisu)
As Seen In
![](https://sudachirecipes.com/wp-content/uploads/2023/11/buzzfeed-logo-150.jpg)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/tasty-logo-150.jpg)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/taste-of-home-logo-150.jpg)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/yahoo-logo-150.jpg)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/tinybeans-logo-150.jpg)
Meet Yuto
![](https://sudachirecipes.com/wp-content/uploads/2023/11/Yuto.jpeg)
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Trending Recipes
Easy Okayu with Egg (Japanese Rice Porridge)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Latest Recipes
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Zakkokumai is a nutritious and mildly nutty alternative to regular white rice made with 10 different grains and seeds....
Matcha Pound Cake with Adzuki Beans
If you’re looking for the perfect moist yet fluffy cake with a Japanese twist, look no further than this delicious...
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Ikura is a luxurious ingredient made with vibrant orange salmon roe soaked in a flavor-enhancing marinade and is used...
Featured Recipe
Featured Video
![YouTube video](https://i.ytimg.com/vi/6eV6clQ0vJ0/hqdefault.jpg)
Agedashi Tofu
Agedashi tofu is a delicious side dish made with light and crispy fried tofu coated in a thickened dashi-based sauce. It’s seriously addictive and one of my all-time favorite tofu recipes! Even if you’re not big on tofu, this dish is sure to change your mind!
Sushi Recipes
![](https://sudachirecipes.com/wp-content/uploads/2023/11/Level-01b.png)
Temaki Sushi (Hand Roll Sushi)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/Level-02b.png)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/sudachi-essential-ingredients-4.png)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
Explore More Recipes
Tempura Rice Bowl with Homemade Sauce (Tendon)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Hakata Motsunabe (Japanese Offal Hot Pot)
Botan Nabe (Japanese Wild Boar Hotpot)
Chicken Mizutaki: Ultimate Guide To Making Hakata’s Mizutaki Hotpot At Home
Japanese Chicken Salad (with Homemade Dressing)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
![](https://sudachirecipes.com/wp-content/uploads/2023/11/sudachi-25-everyday-recipes-cover-250px.png)
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!