Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Refreshing Recipes
Strawberry Mochi Milk (Nana’s Green Tea Copycat Recipe)
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
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Meet Yuto

Yuto Omura
I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
15 Crowd-Pleasing Japanese Party Recipe Ideas For Your Next Gathering
Looking to add some Japanese flair to your next gathering? From moreish finger foods to all-round crowd pleasers, these...
Japan: The Ultimate Cookbook (My First Authored Cookbook!)
Exciting news! My first authored cookbook, “Japan: The Ultimate Cookbook,” will be released on May 13,...
Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)
These miso marinated pork chops combine traditional Japanese flavors with modern cooking techniques that ensures...
Featured Recipe
Recipe Collections
Featured Video

Japanese-Style Avocado Egg Salad
This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce mixed with tender cubes of sashimi-grade salmon, and topped with bonito flakes and green onion.
Ramen Recipes

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)


Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
Explore More Recipes
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Homemade Japanese Beef Curry (Kare Raisu)
Addictive Daikon Salad (Izakaya Style)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

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