Everyday Japanese Recipes

Seasonal recipes

Check out these colourful Japanese recipes perfect for spring!

Authentic Japanese festival style yakisoba noodles

Authentic Yakisoba

Sakura Mochi

Nikujaga

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PICK OF THE MONTH

"Chirashizushi" Scattered Sushi Bowl

Chirashizushi is a beautiful, bright and colourful dish made with vinegared rice scattered with tender sashimi, fresh vegetables and golden egg. It's typically enjoyed during special occasions such as "hina matsuri" (Girl's day) on March 3rd! It's easy to make and sure to impress your friends and family!

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Latest Recipes

Spicy Vegetarian Miso Ramen

Learn how to make the ultimate spicy vegetarian miso ramen with this mouth-watering recipe that is ready in just one hour! Loaded with a rich, miso-infused broth, oven-roasted vegetables, and a kick of spice, this ramen is sure to win over the hearts of vegetarians and meat-lovers alike!

Ingredients to make shabu shabu on a gray background (a basket of vegetables and noodles, a plate of thinly sliced wagyu beef, various bowls of condiments and a bowl of sesame sauce and ponzu sauce)

Japanese Beef Shabu Shabu

Shabu shabu is a popular Japanese hot pot dish that involves cooking thinly sliced meat and vegetables in a simple broth and then dipping them in a variety of flavorful sauces. Learn everything you need to know about making shabu shabu at home with this delicious recipe!

Motsunabe in an aluminum pot made with beef intestines, cabbage and tofu served in an aluminum pot

Hakata Motsunabe (Japanese Offal Hot Pot)

Motsunabe is a flavourful hot pot dish made with offal, cabbage and chives cooked in a delicious broth. Although it comes in a variety of flavours, my recipe uses a homemade soy based broth flavoured with garlic and chilis, it's seriously addictive and goes perfectly with noodles!

Pick up 101

everything you need to know...

20 essential condiments and seasonings used in Japanese cooking

Japanese panko breadcrumbs in a black bowl next to a tray of tonkatsu and croquettes and 2 slices of Japanese white bread (shokupan)

Hi there, I'm Yuto

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!