Japanese korokke is a delicious croquette made with potato, ground meat and onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favourite and perfect drizzled with Worcestershire sauce!
My favourite homemade awase dashi is made using dried kelp, bonito flakes and dried sardines. It's packed with umami and a little stronger than your average dashi, it's perfect for taking soups, noodle broths and hotpot dishes to another level!
Tenshinhan is a delicious Chinese inspired dish consisting of a fluffy crab meat omelette served on a mountain of rice and then drizzled with a glossy sweet vinegar sauce. Not only is it delicious, but it's super easy to make!
Warm drinks really make the winter season and what better way to relax on a cold evening than with this luxurious matcha white hot chocolate?! With just 4 ingredients and a few simple steps, you too can enjoy this decadent treat this season!