Welcome to Sudachi, where you can find over 350 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Fall Recipes
Mushroom Miso Soup (Kinoko no Miso Shiru)
Sanma no Shioyaki (Grilled Pacific Saury)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Trending Recipes
Easy Okayu with Egg (Japanese Rice Porridge)
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Latest Recipes
This quick and easy onigiri is filled with a rich and flavorful garlic infused miso paste filling. It's the perfect...
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Ebikyu Maki is an irresistible sushi roll filled with boiled shrimp and crunchy cucumber. My version incorporates a...
Negitoro Maki (Mashed Tuna Sushi Rolls)
Negitoro is a golden combination of melt-in-mouth mashed tuna and refreshing green onions. With my recipe and secret...
Featured Recipe
Recipe Collections
Featured Video
Chicken Zosui (Japanese Rice Soup)
This ultimate chicken zosui is made with juicy chicken thigh and tender vegetables in a soy-based rice soup. My secret ingredient will ensure maximum flavor without being overwhelming. Perfect for those days when you’re feeling under the weather!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
