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Everyday Japanese Recipes

Seasonal recipes

Check out these colourful Japanese recipes perfect for spring!
Authentic Japanese festival style yakisoba noodles
Authentic Yakisoba
Sakura Mochi
Japanese Nikujaga Meat and Potato Stew with ingredients and cooking pot
Nikujaga
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Ramen

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Onigiri

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Soups

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Donburi

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Udon

Japanese Duck Soba (kamo nanban soba) served with spring onion

Soba

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Japanese pickled cucumbers with ginger and chili in a white dish

PICK OF THE MONTH

Japanese Pickled Cucumber with Ginger and Chilli

Japanese pickled cucumbers make the perfect side or snack, especially in the warmer months when you're craving something refreshing! Made with crunchy cucumbers, fresh ginger and sliced chilli, these pickles are the perfect balance of aromatic and spicy! Best of all, this is a quick pickle recipe that is ready to eat in just one hour!

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Latest Recipes

Chikuzenni (Japanese simmered chicken and vegetables) served in a mottled beige bowl

Chikuzenni (Japanese Simmered Chicken and Vegetables)

Learn how to make Chikuzenni, a comforting and nutritious dish made with succulent chicken thigh and hearty root vegetables simmered in a rich dashi broth. This recipe hails from Northern Kyushu and has since become a well-loved dish across Japan.

Read more
Beef Negimaki (Japanese Beef Scallion Rolls) served on a square black plate upon a bed of lettuce and sprinkled with sesame seeds

Beef Negimaki (Beef Scallion Rolls)

Learn how to make delicious beef negimaki made with thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce. This dish is quick and easy to make, and makes the perfect appetizer or bento box filler!

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Mushroom miso soup made with 4 kinds of mushroom served in a wooden bowl

Mushroom Miso Soup

Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!

Read more

Pick up 101

everything you need to know...
20 essential condiments and seasonings used in Japanese cooking
Japanese panko breadcrumbs in a black bowl next to a tray of tonkatsu and croquettes and 2 slices of Japanese white bread (shokupan)

Hi there, I'm Yuto

Yuto Omura - Creator of Sudachi Recipes

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!

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    Recipe Collections

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    Explore Japanese Recipes

    Kohaku namasu made with daikon and carrot served in a square white dish topped with yuzu peel

    Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

    Go to recipe → Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

    Hiyashi tanuki udon topped with tenkasu, okra, wakame, grated daikon, kamaboko, cucumber, katsuobushi and kizami nori

    Hiyashi Tanuki Udon (cold)

    Go to recipe → Hiyashi Tanuki Udon (cold)

    Somen salad served in a glass dish with imitation crab, kinshi tamago, tomatoes, cucumber, carrot, woodear mushrooms and sweetcorn served with thick and creamy wasabi and sesame dressing.

    Somen Salad with Japanese Sesame Dressing

    Go to recipe → Somen Salad with Japanese Sesame Dressing

    Japanese wakame seaweed salad made with tofu, cucumber and mini tomatoes in a small glass bowl

    Wakame Salad (Japanese seaweed salad) with cucumber

    Go to recipe → Wakame Salad (Japanese seaweed salad) with cucumber

    Japanese ichigo sando (strawberry sandwich) cut into triangles on a blue plate

    Japanese Strawberry Sandwich (Ichigo Sando)

    Go to recipe → Japanese Strawberry Sandwich (Ichigo Sando)

    Zenzai (Japanese red bean soup) served in a black bowl and topped with toasted kirimochi

    Zenzai (Japanese Red Bean Soup with Toasted Mochi)

    Go to recipe → Zenzai (Japanese Red Bean Soup with Toasted Mochi)

    Japanese sweet potato dessert in foil cases sprinkled with black sesame seeds

    Japanese "Sweet Potato" Dessert

    Go to recipe → Japanese "Sweet Potato" Dessert

    Sata Andagi Okinawan Donuts piled up on a blue plate

    Sata Andagi (Okinawan Donuts)

    Go to recipe → Sata Andagi (Okinawan Donuts)

    Mushroom miso soup made with 4 kinds of mushroom served in a wooden bowl

    Mushroom Miso Soup (Kinoko no Miso Shiru)

    Go to recipe → Mushroom Miso Soup (Kinoko no Miso Shiru)

    Okayu (Japanese Rice Porridge) with egg in a black lacquerware bowl sprinkled with spring onion and kizami nori

    Easy Okayu with Egg (Japanese rice porridge)

    Go to recipe → Easy Okayu with Egg (Japanese rice porridge)

    Spicy vegetarian miso ramen topped with oven baked kabocha, tofu and zucchini in a red and white bowl

    Spicy Vegetarian Miso Ramen

    Go to recipe → Spicy Vegetarian Miso Ramen

    Zenzai (Japanese red bean soup) served in a black bowl and topped with toasted kirimochi

    Zenzai (Japanese Red Bean Soup with Toasted Mochi)

    Go to recipe → Zenzai (Japanese Red Bean Soup with Toasted Mochi)

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    Hi, I'm Yuto

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    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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    Latest recipes

    Beef tataki (Japanese seared beef fillet) on a white plate topped with homemade sauce and chopped green onions

    Beef Tataki (Japanese Seared Beef Fillet)

    06/04/2023

    Continue Reading Beef Tataki (Japanese Seared Beef Fillet)

    Chikuzenni (Japanese simmered chicken and vegetables) served in a mottled beige bowl

    Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables

    06/01/2023

    Continue Reading Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables

    Beef Negimaki (Japanese Beef Scallion Rolls) served on a square black plate upon a bed of lettuce and sprinkled with sesame seeds

    Beef Negimaki (Beef Scallion Rolls)

    05/30/2023

    Continue Reading Beef Negimaki (Beef Scallion Rolls)

    Mushroom miso soup made with 4 kinds of mushroom served in a wooden bowl

    Mushroom Miso Soup (Kinoko no Miso Shiru)

    05/25/2023

    Continue Reading Mushroom Miso Soup (Kinoko no Miso Shiru)

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