Try these recipes this autumn ↠
If you love okonomiyaki, you're gonna love this dish! Tonpeiyaki is made with pork, cabbage and eggs drizzled with okonomi sauce and mayonnaise. It's essentially the lighter, fluffier and easier version of okonomiyaki. Best of all, it uses cheap and easily accessible ingredients and can be made in just 10 minutes!
Bettarazuke (べったら漬け) is a type of Japanese pickle made from daikon radish. This dish is unique because the main pickling ingredient is a sweet rice drink called "amazake" (甘酒). Because of this, bettarazuke is sweet and mild compared to other pickles, it's delicious!
Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes and once you master it, you'll be producing restaurant quality udon in no time!