Mastering Japanese Recipes at Home

Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!

Easy Everyday Japanese Recipes

Ramen

Easy Tantanmen (Tan Tan Ramen)

Close up of tonteki pork steak topped with garlic and a glossy sauce served with shredded cabbage, cucumber slices and a piece of lemon on a textured off-white plate with brown rim

Dinner

Tonteki (Japanese Pork Steak)

Udon

20-Min Japanese Chicken Yaki Udon Noodles

Donburi

Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)

As Seen In

Meet Yuto

Yuto Omura

I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!

Work With Yuto

Yuto’s Favorites

Tofu

Agedashi Tofu (Japanese Deep Fried Tofu with Homemade Sauce)

Chicken

Authentic Chicken Karaage (Crispy Japanese Fried Chicken)

Chicken

Crispy Teriyaki Chicken (Authentic Japanese Method)

Readers’ Favorites

tempura batter in a mixing bowl with wooden chopsticks

Washoku

Authentic Japanese Tempura Batter (with Secret Tips!)

Dinner

Japanese Curry Using Roux Cubes (including lots of secret tips)

Sauce

Authentic Japanese Gyoza Dipping Sauce

Festival style yakisoba served in a bamboo boat with red pickled ginger

Stir Fries

Authentic Yakisoba (Japanese Stir-fried Noodles)

Latest Recipes

Japanese lotus root (renkon) recipes thumbnail with renkon tempura held up with black chopsticks in the background

Recipe Collections

6 Japanese Lotus Root Recipes From Tempura to Pickles

Lotus root, or renkon, is a satisfyingly crunchy root vegetable with subtle sweetness. Check out my top recipes that...

A hand holding up a homemade dashi packet over a bamboo tray with dashi ingredients

Homemade Ingredients

Homemade Dashi Packets (The Best Dashi Powder Substitute)

Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy to...

Various brands of Japanese rice vinegar with a wooden masu filled with rice at the front

Ingredients and Tools

Japanese Rice Vinegar (Komezu): Uses, Substitutes and Tips

What Is Rice Vinegar? Rice vinegar, or komezu (米酢), is a mild vinegar made by fermenting rice. If you have ever...

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Featured Recipe

Dinner

Teriyaki Meatballs (Niku Dango)

Recipe Collections

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Featured Video

Nikujaga

Nikujaga is a classic and comforting Japanese home style dish made with tender, thinly sliced meat and chunky vegetables simmered in a delicious soy-infused dashi broth. Every family has their own version, this is mine!

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Ramen Recipes

easy shortcut tonkotsu-style ramen topped with pork chashu, ramen egg and shredded vegetables in a black bowl on black wood-effect background

10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)

Easy homemade pork miso ramen in a black bowl topped with ramen eggs, spinach, beansprouts, nori and sweetcorn next to a plate of fried gyoza and a tub of miso paste.

Pork Miso Ramen in 15 Minutes (Sapporo Style)

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a bundle of homemade ramen noodles held in two hands

Homemade Ramen Noodles 101: Everything You Need To Know To Make Chukamen At Home

Homemade shoyu ramen in a white and red ramen bowl topped with pork chashu, ramen eggs, narutomaki, nori, chopped green onions and menma with noodles lifted with black chopsticks

Homemade Shoyu Ramen Noodles (Soy Sauce Flavored Chuka Soba)

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Essential Japanese Ingredients

Start Building Your Japanese Pantry Today

Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!

Learn MORE →