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Everyday Japanese Recipes

Seasonal recipes

Embrace the autumn spirit with these comforting recipes!
3 types of Japanese sweet potato tempura
Sweet Potato Tempura
Grilled pacific saury (sanma no shioyaki) on a pale oval plate with grated daikon, sauce sauce and a halved sudachi
Grilled Pacific Saury
Mushroom miso soup made with 4 kinds of mushroom served in a wooden bowl
Mushroom Miso Soup
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Ramen

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Rice

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Soups

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Beef

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Udon

Japanese Duck Soba (kamo nanban soba) served with spring onion

Soba

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Miso glazed salmon (pan fried) served on a brown rectangular plate and sprinkled with spring onions

PICK OF THE MONTH

Pan Fried Miso Glazed Salmon

This delicious Japanese-style miso glazed salmon is packed with flavor and can be whipped up in just 10 minutes! It's a perfect quick lunch or midweek dinner for salmon lovers. Learn how to make this super easy dish and serve it as part of a traditional Japanese "teishoku" set meal!

View recipe →

Latest Recipes

red bean and kinako ohagi on a red leaf-shaped plate

Ohagi (Sweet Rice Balls)

Ohagi is a traditional Japanese sweet made with sticky glutinous rice, sweet red bean paste and various toppings. Learn two ways to make this delicious sweet with my recipe!

Read more
decorative temarizushi made with various seafood, eggs and vegetables topped with leaves, salmon roe, flowers and lemon slices

Temari Sushi (Bitesize Sushi Balls)

Temari sushi is a beautiful and delicious variation of sushi made with balls of vinegared rice topped with a variety of vibrant toppings. It's easy to make and customize, and sure to be a show-stopper at parties and gatherings!

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Japanese dry curry on a white oval plate topped with green onions, red chilis and onsen tamago top down

Japanese Dry Curry

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized to suit your taste!

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Japanese cooking essentials
20 essential condiments and seasonings used in Japanese cooking
various brands of natto for natto 101

Hi there, I'm Yuto

Yuto Omura - Creator of Sudachi Recipes

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!

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    Recipe Collections

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    Explore Japanese Recipes

    hijiki salad in a white dish next to a bottle of soy sauce, dried hijiki and wooden chopsticks on a bamboo shaped rest

    Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

    Go to recipe → Japanese Hijiki Seaweed Salad (Hijiki no Nimono)

    Kohaku namasu made with daikon and carrot served in a square white dish topped with yuzu peel

    Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

    Go to recipe → Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

    Hiyashi tanuki udon topped with tenkasu, okra, wakame, grated daikon, kamaboko, cucumber, katsuobushi and kizami nori

    Hiyashi Tanuki Udon (cold)

    Go to recipe → Hiyashi Tanuki Udon (cold)

    Somen salad served in a glass dish with imitation crab, kinshi tamago, tomatoes, cucumber, carrot, woodear mushrooms and sweetcorn served with thick and creamy wasabi and sesame dressing.

    Somen Salad with Japanese Sesame Dressing

    Go to recipe → Somen Salad with Japanese Sesame Dressing

    red bean and kinako ohagi on a red leaf-shaped plate

    Ohagi (Botamochi) Sweet Rice Balls

    Go to recipe → Ohagi (Botamochi) Sweet Rice Balls

    Japanese ichigo sando (strawberry sandwich) cut into triangles on a blue plate

    Japanese Strawberry Sandwich (Ichigo Sando)

    Go to recipe → Japanese Strawberry Sandwich (Ichigo Sando)

    Zenzai (Japanese red bean soup) served in a black bowl and topped with toasted kirimochi

    Zenzai (Japanese Red Bean Soup with Toasted Mochi)

    Go to recipe → Zenzai (Japanese Red Bean Soup with Toasted Mochi)

    Japanese sweet potato dessert in foil cases sprinkled with black sesame seeds

    Japanese "Sweet Potato" Dessert

    Go to recipe → Japanese "Sweet Potato" Dessert

    Spicy beef gyoza with hot dipping sauce sprinkled with chopped green onion and dry chilis on a white plate

    Spicy Beef Gyoza with Hot Dipping Sauce

    Go to recipe → Spicy Beef Gyoza with Hot Dipping Sauce

    what is yellowtail sashimi? The differences between buri and hamachi

    What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri

    Go to recipe → What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri

    fresh pieces of sashimi-grade tuna (maguro) on a round slate plate with shiso leaves, shredded daikon, wasabi and seaweed

    What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional

    Go to recipe → What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional

    Chicken gyoza with umeboshi and perilla leaves (shiso) on a cream rectangular plate close up

    Chicken Yaki Gyoza with Umeboshi and Shiso

    Go to recipe → Chicken Yaki Gyoza with Umeboshi and Shiso

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    Hi, I'm Yuto

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    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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    Latest recipes

    Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit

    Tsukimi Udon Noodle Soup (Egg Udon)

    09/27/2023

    Continue Reading Tsukimi Udon Noodle Soup (Egg Udon)

    red bean and kinako ohagi on a red leaf-shaped plate

    Ohagi (Botamochi) Sweet Rice Balls

    09/23/2023

    Continue Reading Ohagi (Botamochi) Sweet Rice Balls

    omusoba on a beige plate drizzled with okonomi sauce, Japanese mayo and topped with aonori and red pickled ginger

    Omusoba (Yakisoba Omelette)

    09/20/2023

    Continue Reading Omusoba (Yakisoba Omelette)

    decorative temarizushi made with various seafood, eggs and vegetables topped with leaves, salmon roe, flowers and lemon slices

    Temari Sushi (Bitesize Sushi Balls)

    09/11/2023

    Continue Reading Temari Sushi (Bitesize Sushi Balls)

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