Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Summer Recipes
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Goya Champuru (Okinawan Bitter Melon Stir Fry)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
One-Pan Beef Pepper Rice (Pepper Lunch Style)
Looking for a satisfying one pan dish for those busy weeknights? Then look no further than this simple but delicious...
Wavy Egg Noodles for Sapporo Miso Ramen (Chijire Tamago Men)
Upgrade your homemade miso ramen with these chewy and irresistible hand crafted egg noodles!
15 Refreshing Japanese Summer Recipes to Beat the Heat
These Japanese summer recipes are designed to help you stay cool while enjoying delicious, satisfying meals that won't...
Featured Recipe
Recipe Collections
Featured Video
Japanese-Style Avocado Egg Salad
This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce mixed with tender cubes of sashimi-grade salmon, and topped with bonito flakes and green onion.
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
