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    Japanese cooking, made easy

    Start 2022 with these delicious everyday recipes ↠

    • Authentic Homemade Japanese Miso Soup (味噌汁)
    • Japanese Salted Salmon (Shiozake) 鮭の塩焼き
    • Chicken "Sanshoku Soboro Don" Rice Bowl (三色そぼろ丼)

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    New Recipes

    3 types of Japanese sweet potato tempura

    3 Ways to Make Sweet Potato Tempura (さつま芋天ぷら)

    The melt in mouth texture and natural sweetness of sweet potatoes make it one of the best vegetables to use for tempura. In this recipe I will teach you tips and tricks specifically for making tempura with Japanese sweet potato as well as 3 different ways to cut and enjoy!

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    Natto Gohan (Japanese fermented soybeans on rice)

    Natto 101: Japanese Soybeans Explained! (Including 26 secret toppings!)

    Love it or hate it, there are so many ways to enjoy fermented soybeans called "natto". From how to eat it to popular brands and delicious toppings, here I'm going to teach you everything you need to know about this traditional Japanese superfood!

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    Japanese grilled mackerel (saba no shioyaki) served with oroshi daikon, sudachi, rice, miso soup and pickles

    Saba no Shioyaki (Japanese Salt Grilled Mackerel)

    Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt. This easy recipe allows you to enjoy this delicious fish to the fullest in practically no time!

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    4 Kashiwa mochi rice cakes wrapped in oak leaves served on a slate plate

    Traditional Kashiwa Mochi

    Chewy mochi filled with a sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is a tasty treat typically enjoyed on Children's day in Japan. With my recipe you can easily make this traditional sweet at home in the microwave!

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    Recipe Roundups

    • 11 Japanese "Otsumami" Appetizer Recipes That Bring the Izakaya to Your Home
    • Japanese Street Food Recipes That Will Make You Feel Festive

    Japanese Style Rice

    No rice cooker? No problem! Learn how to make perfect rice on the stove. Perfect for donburi, onigiri and more!

    • How to Make Fluffy Japanese Rice (without a rice cooker)

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    • Japanese Curry Using Roux Cubes (including lots of secret tips)
    • Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
    • Addictive Izakaya Style Salted Cabbage (居酒屋風やみつき塩キャベツ)
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    Konnichiwa!

    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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    • Noodles
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    New Recipes

    • 3 Ways to Make Japanese Sweet Potato Tempura (さつまいもの天ぷら)
    • Japanese natto 101: What is it? How to eat and 26 secret toppings explained
    • Saba no shioyaki (Japanese style grilled mackerel)
    • Kashiwa Mochi (柏餅)

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