Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Summer Recipes
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Goya Champuru (Okinawan Bitter Melon Stir Fry)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)
Yakisoba meets Chahan in this delicious fusion dish that combines familiar Japanese street food flavors with the tender...
25 Japanese Deep Fried Classics Every Home Cook Should Try
From light and crispy tempura to golden crunchy tonkatsu and everything in between, this list of recipes showcases the...
The Ultimate Guide to Japanese Ingredient Substitutes
Japanese cuisine uses many unique ingredients that can be difficult to find outside of Japan. So, I created this...
Featured Recipe
Recipe Collections
Featured Video
Japanese-Style Avocado Egg Salad
This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce mixed with tender cubes of sashimi-grade salmon, and topped with bonito flakes and green onion.
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
