Everyday Japanese Recipes

Seasonal recipes

Try out these comforting autumnal recipes

Salmon Ochazuke

Tonjiru

Kurozu-an

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PICK OF THE MONTH

Sanma no Shioyaki is a classic Japanese autumn dish typically enjoyed in September and October. Fresh and delicious pacific saury sprinkled with salt and grilled, it's so simple yet so tasty. I recommend enjoying this dish with grated daikon and a squeeze of sudachi, it is also perfect served with rice and miso soup!

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Latest Recipes

Japanese Sweet Potato Dessert

Japanese "sweet potato" is a creamy and buttery dessert made with naturally sweet and delicious "satsumaimo" (Japanese sweet potatoes). Shaped into miniature versions of the vegetable itself, then toasted and sprinkled with black sesame seeds, these adorable sweets are the perfect Autumn treat!

Japanese shio ramen topped with slices of chicken, menma (bamboo shoots), soft boiled egg, white spring onion and chilli threads in a red and white ramen bowl on a grey background

Chicken Shio Ramen

This delicious Chicken Shio Ramen is made with a light yet flavourful salt based broth and topped with succulent steamed chicken breast. Create this classic noodle dish in your own kitchen from scratch!

Sata Andagi (Okinawan Donuts)

Sata andagi is a type of deep fried donut made with Okinawan brown sugar, cake flour and eggs. This simple sweet treat is crispy on the outside and cakey on the inside, there's nothing better than hot sata andagi straight from the fryer!

Pick up 101

everything you need to know...

20 essential condiments and seasonings used in Japanese cooking

Japanese panko breadcrumbs in a black bowl next to a tray of tonkatsu and croquettes and 2 slices of Japanese white bread (shokupan)

Hi there, I'm Yuto

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!