Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 400 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Christmas Recipes
Festive Japanese dishes for the holiday season
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Japanese Roast Chicken Leg Quarters (Soy-Glazed Christmas Chicken)
As Seen In
Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Readers’ Favorites
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Latest Recipes
10 Napa Cabbage Recipes: Easy Japanese Style
From hearty hot pots to refreshing pickles, Napa Cabbage is the star of the show in this collection of Japanese recipes!
Japanese Cooking Tools I Actually Use in My Own Kitchen
From pots and pans to handy utensils, check out my favorite tools and brands I actually use in my Japanese kitchen for...
10 Matcha Dessert Recipes (Japanese Green Tea Powder)
Sweet, slightly earthy and totally addictive, this collection of vibrant matcha dessert recipes are your new excuse to...
Featured Recipe
Recipe Collections
Featured Video
Japanese Ginger Pork
Warm up with this fragrant and comforting Pork Shogayaki made with the most delicious ginger soy glaze, no marinating required!
Ramen Recipes
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
