Everyday Japanese Recipes

Seasonal recipes

Kick start 2023 with these comforting recipes!

Homemade Miso Soup

Japanese chicken rice soup (zosui / ojiya) in a brown nabe topped with kizami nori

Chicken Zosui

Nabeyaki Udon

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Ramen

Onigiri

Soups

Donburi

Udon

Soba

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PICK OF THE MONTH

"Ehomaki" Lucky Direction Sushi Rolls

Ehomaki is a thick sushi roll filled with seven delicious ingredients and eaten on Setsubun (February 3rd) every year to bring good luck! Celebrate this unique Japanese holiday with delicious homemade ehomaki!

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Latest Recipes

Ponzu salmon served with baby leaf, sautéed bell peppers and mushrooms over mixed grain rice on a blue plate

Pan Fried Ponzu Salmon

Ponzu salmon is a citrusy variation of teriyaki made with tender pan fried salmon coated with a sour ponzu glaze and served with crunchy vegetables over fluffy rice. This flavourful dish ticks all the boxes and can be made in just 20 minutes!

Ponzu sauce in a small glass bowl surrounded by citrus fruits

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)

Learn everything you need to know about ponzu! This unique Japanese condiment is made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. It's the perfect balance of salty, sour and sweet and can be used as a dipping sauce, in cooking, as a marinade or even to make salad dressings!

Kohaku namasu made with daikon and carrot served in a square white dish topped with yuzu peel

Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus. Although it's commonly associated with Japanese New Year celebrations, this dish is seriously addictive, well loved and typically enjoyed all year around!

Pick up 101

everything you need to know...

20 essential condiments and seasonings used in Japanese cooking

Japanese panko breadcrumbs in a black bowl next to a tray of tonkatsu and croquettes and 2 slices of Japanese white bread (shokupan)

Hi there, I'm Yuto

Sudachi Recipes

Owner and recipe creator

I'm a freelance translator and recipe developer living and working in central Japan. When I'm not experimenting in the kitchen, I'm out trying new foods, attending food festivals and exploring new cities in search for inspiration. Food is my life basically!