Mastering Japanese Recipes at Home
Welcome to Sudachi, where you can find over 450 recipes that help you recreate the authentic flavors of Japan in your own kitchen!
Cozy Japanese Fall Recipes
Tsukimi Udon Noodle Soup (Egg Udon)
Miso Glazed Salmon (Pan-fried)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi, and author of “Japan: The Ultimate Cookbook“. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I’ve got you covered!
Yuto’s Favorites
Most Popular Recipes
Authentic Japanese Tempura Batter (with Secret Tips!)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Japanese Gyoza Dipping Sauce
Latest Posts
Spicy Miso Jabara Cucumber (Accordion-Cut)
This punchy accordion cucumber is coated with a spicy and fragrant miso marinade that soaks into every cut. My quick...
14 Nimono Recipes: Classic Japanese Simmered Dishes
Comfort food often means something rich and fast, a pan that sizzles and a plate that lands in 15 minutes. Japanese...
Negishio Pasta with Pork (New Wafu Spaghetti)
Wafu pasta meets negishio. The salty, garlicky leek sauce built for grilled meat turns out to be the perfect pairing...
Featured Recipe
Recipe Collections
Featured Video
Gyoza Soup
This comforting Japanese gyoza soup is made with a light dashi base infused with chicken flavor. Make the gyoza from scratch, or use frozen. Either way, it’s ready in 30 minutes or less.
Ramen Recipes
Sapporo-Style Miso Ramen with Ground Pork
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
