Start 2022 with these delicious everyday recipes ↠
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3 Ways to Make Sweet Potato Tempura (さつま芋天ぷら)
The melt in mouth texture and natural sweetness of sweet potatoes make it one of the best vegetables to use for tempura. In this recipe I will teach you tips and tricks specifically for making tempura with Japanese sweet potato as well as 3 different ways to cut and enjoy!
Natto 101: Japanese Soybeans Explained! (Including 26 secret toppings!)
Love it or hate it, there are so many ways to enjoy fermented soybeans called "natto". From how to eat it to popular brands and delicious toppings, here I'm going to teach you everything you need to know about this traditional Japanese superfood!
Saba no Shioyaki (Japanese Salt Grilled Mackerel)
Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt. This easy recipe allows you to enjoy this delicious fish to the fullest in practically no time!
Traditional Kashiwa Mochi
Chewy mochi filled with a sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is a tasty treat typically enjoyed on Children's day in Japan. With my recipe you can easily make this traditional sweet at home in the microwave!
Recipe Roundups
Japanese Style Rice
No rice cooker? No problem! Learn how to make perfect rice on the stove. Perfect for donburi, onigiri and more!
