Welcome to Sudachi Recipes, where you can find over 250 recipes that allow you to recreate the authentic flavors of Japan in your own kitchen!
Winter Recipes
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more
Chicken Zosui (Japanese Rice Soup)
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Meet Yuto
Yuto Omura
I’m the recipe developer and creator of Sudachi. Whether you’re looking for restaurant-style dishes, exciting Japanese street food or humble home-cooked creations, I have you covered!
Yuto’s Favorites
Trending Recipes
Authentic Japanese Tempura Batter (with secret tips!)
Authentic Homemade Japanese Miso Soup (味噌汁)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Latest Recipes
East meets West in this warm and comforting homemade Japanese-style beef stew. Made with tender chunks of beef simmered...
Nama Shokupan (Japanese Milk Bread)
Shokupan (Japanese milk bread), rooted in foreign origins, has evolved in a unique way in Japan. It's truly the bread...
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
This Japanese Steakhouse-style sauce is made with a beautiful blend of soy sauce, ginger, fruits and vegetables...
Featured Recipe
Featured Video
Takikomi Goan (Japanese Seasoned Rice)
Takikomi Gohan is a delicious and nutritious way to enjoy Japanese rice. Cooked with meat and seasonal vegetables flavored with Japanese condiments, this dish is commonly enjoyed with fish and miso soup in the cooler months.
Sushi Recipes
Temaki Sushi (Hand Roll Sushi)
Essential Japanese Ingredients
Start Building Your Japanese Pantry Today
Crafting authentic Japanese cuisine can seem daunting due to its unique ingredients. But don’t worry, I’ve got you covered. Discover 20 essential items to kickstart your Japanese cooking journey, plus some of my top brand recommendations available globally!
