Spotted a mistake, having trouble with the site, or want to work together? Messages from this form come to me.
A faster answer, maybe
- Need a swap for a Japanese ingredient? My guide to Japanese ingredient substitutes may already have it.
- Wondering about my tools? Here are the Japanese cooking tools I use in my own kitchen.
- Looking for seasonings and brands? Start with my 20 most useful condiments and seasonings.
- A question about a recipe? Ask in the comments under it. I usually reply faster there.
FAQ
Once you confirm your subscription, you’ll receive a welcome email with your e-cookbook. Give it a few moments to arrive, and check your junk or promotions folder as well. If you find it there, move it to your main inbox.
Signed up again after unsubscribing? You may not receive another welcome email. If that’s the case, or you’ve confirmed your subscription but still can’t find the email, send me a message using the form below. Select “A problem with the website or newsletter” as the reason for contacting me.
Sorry about this one. I use a service called Grow for recipe printing, and it may ask for your email address again even if you’re already a subscriber. A change of IP address or switching devices can trigger that request.
Grow recommends creating a free Grow account and logging in as the easiest solution, and says you can then print recipes on sites you subscribe to while you’re logged in. For Grow’s own take, see its explanation of repeated subscription requests.