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Home » Recipes

Sides

From side salads to pickles, side dishes are an essential element of a traditional Japanese meal. These delicious side recipes will add balance and variety to your table!

  • Yakimeshi (Japanese Fried Rice) with Pork and Miso
  • Simmered Kiriboshi Daikon Radish
  • Japanese Style Avocado Egg Salad with Wasabi Mayo
  • Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
  • Sashimi Salad (with homemade Japanese wafu dressing)
  • How to Cook Perfect Japanese Rice on the Stove
  • Beef Shigureni (Simmered Wagyu with Ginger and Gobo)
  • Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
  • Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
  • Chicken Chashu (Japanese Braised Chicken Thigh)
  • Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
  • Pan Fried Tofu Steak with Japanese Sauce (vegan)
  • Wakame Salad (Japanese seaweed salad) with cucumber
  • Japanese Ketchup Fried Rice for Adults (Chicken Rice)
  • Chicken Tsukune (Japanese Glazed Meatballs)
  • Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
  • Agedashi Tofu (Japanese Deep Fried Tofu)
  • Japanese Sesame Spinach Salad (Horenso no Goma-ae)
  • Hiyayakko 101 (Japanese Cold Tofu) with 15 best topping ideas
  • Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
  • Chahan (Ramen Restaurant Style Fried Rice)
  • Kinpira Gobo (Braised Burdock Root)
  • Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
  • Buta no Kakuni (Japanese Braised Pork Belly)
  • Tenshinhan (Crab Meat Omelette on Rice)
  • Spinach Ohitashi (Japanese Spinach Salad in Dashi)
  • Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
  • Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
  • Harumaki (Japanese Spring Roll)
  • Niratama (Stir-fried Garlic Chive with Egg)
  • Japanese Pickled Daikon Radish (Bettarazuke)
  • Japanese Simmered Pumpkin (Kabocha no Nimono)
  • Japanese Potato Salad (Izakaya Style)
  • Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
  • Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
  • Tofu Gyoza (Plant Based)
  • Kabocha Korokke (Japanese Pumpkin Croquettes)
  • Japanese Wasabi Pickled Cucumbers

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Latest recipes

Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit

Tsukimi Udon Noodle Soup (Egg Udon)

09/27/2023

Continue Reading Tsukimi Udon Noodle Soup (Egg Udon)

Pork and miso yakimeshi (Japanese fried rice) on a brown plate sprinkled with chopped spring onions and chilli threads

Yakimeshi (Japanese Fried Rice) with Pork and Miso

07/14/2022

Continue Reading Yakimeshi (Japanese Fried Rice) with Pork and Miso

kiriboshi daikon thumbnail

Simmered Kiriboshi Daikon Radish

03/07/2022

Continue Reading Simmered Kiriboshi Daikon Radish

Japanese Style Avocado Egg Salad with Wasabi Mayo

07/14/2022

Continue Reading Japanese Style Avocado Egg Salad with Wasabi Mayo

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