Sushi

One of the most iconic dishes in Japanese cuisine, no Japanese recipe blog would be complete without sushi. Learn how to shape, cut and fill with these delicious sushi recipes!

Hi, I'm Yuto

Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

More about me

Latest recipes

Ponzu Salmon (Pan Fried)

01/31/2023

Continue Reading Ponzu Salmon (Pan Fried)

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)

01/29/2023

Continue Reading Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)

Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

01/24/2023

Continue Reading Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

Corn Potage (Japanese Corn Soup) with Homemade Croutons

01/23/2023

Continue Reading Corn Potage (Japanese Corn Soup) with Homemade Croutons

Pin It on Pinterest

[data-arkb-linkbox]{cursor:auto}[data-arkb-link][aria-hidden="true"]{visibility:visible;color:transparent;z-index:0;width:100%;height:100%;pointer-events:auto}a.arkb-boxLink__title{text-decoration:underline}

Subscribe for email updates

Ponzu Salmon (Pan Fried)

Ponzu Sauce 101: What is Ponzu? (Ingredients, How to make and Recipe Ideas)

Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)

Corn Potage (Japanese Corn Soup) with Homemade Croutons

Newsletter

Sudachi recipes

Food & Recipes