Appetizers

Crispy Pork Gyoza (Japanese Pan Fried Dumplings)

Ebi Furai (Japanese Deep-fried Shrimp with Panko)

Japanese "Ebi Chili" Stir fried Shrimp in Chili Sauce (エビチリ)

Japanese Fried Octopus Balls (Takoyaki)

Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)

Nikuman (Japanese Steamed Pork Buns)

Beef Negimaki (Beef Scallion Rolls)

Beef Tataki (Japanese Seared Beef Fillet)

Beef Kushiyaki (Japanese Beef Skewers)

Inari Sushi (Inarizushi)

Pork Shumai (Steamed Pork Dumplings)

Authentic Chawanmushi (Japanese Steamed Egg Custard)

Pan Fried Tofu Steak with Japanese Sauce (vegan)

Chicken Tsukune (Japanese Glazed Meatballs)

Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)

Agedashi Tofu (Japanese Deep Fried Tofu)

Oita Style Chicken Tempura (Toriten)

Curry Flavor Age Gyoza (Deep-Fried)

Authentic Chicken Karaage (Crispy Japanese Fried Chicken)

Chicken Tatsuta Age (Shallow fried)

3 Ways to Make Japanese Sweet Potato Tempura (さつまいもの天ぷら)

3 Ways to Make Eggplant Tempura (ナスの天ぷら)

Crispy Japanese Shrimp Tempura (海老天)

Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)

Buta no Kakuni (Japanese Braised Pork Belly)

Crab Cream Croquette (Kani Kurimu Korokke)

Dashimaki Tamago (Japanese Rolled Omelette with Dashi)

Ajitama Egg (Nitamago/Ajitsuke Tamago)

Harumaki (Japanese Spring Roll)

Niratama (Stir-fried Garlic Chive with Egg)

Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)

Kappa Maki (Cucumber Sushi Rolls)

Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)

Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)

Quick and Easy Teriyaki Cod

Chashu Pork (Braised Pork Belly for Ramen)

What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional

What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri

Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)

Tofu Gyoza (Plant Based)