Appetizers
Check out these delicious Japanese appetizers, the perfect start to any meal!
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Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
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Ebi Furai (Japanese Deep-fried Shrimp with Panko)
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Japanese "Ebi Chili" Stir fried Shrimp in Chili Sauce (エビチリ)
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Japanese Fried Octopus Balls (Takoyaki)
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Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
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Nikuman (Japanese Steamed Pork Buns)
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Beef Negimaki (Beef Scallion Rolls)
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Beef Tataki (Japanese Seared Beef Fillet)
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Beef Kushiyaki (Japanese Beef Skewers)
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Inari Sushi (Inarizushi)
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Pork Shumai (Steamed Pork Dumplings)
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Authentic Chawanmushi (Japanese Steamed Egg Custard)
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Pan Fried Tofu Steak with Japanese Sauce (vegan)
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Chicken Tsukune (Japanese Glazed Meatballs)
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Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
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Agedashi Tofu (Japanese Deep Fried Tofu)
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Oita Style Chicken Tempura (Toriten)
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Curry Flavor Age Gyoza (Deep-Fried)
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Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
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Chicken Tatsuta Age (Shallow fried)
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3 Ways to Make Japanese Sweet Potato Tempura (さつまいもの天ぷら)
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3 Ways to Make Eggplant Tempura (ナスの天ぷら)
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Crispy Japanese Shrimp Tempura (海老天)
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Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
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Buta no Kakuni (Japanese Braised Pork Belly)
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Crab Cream Croquette (Kani Kurimu Korokke)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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Ajitama Egg (Nitamago/Ajitsuke Tamago)
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Harumaki (Japanese Spring Roll)
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Niratama (Stir-fried Garlic Chive with Egg)
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Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
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Kappa Maki (Cucumber Sushi Rolls)
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Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
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Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
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Quick and Easy Teriyaki Cod
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Chashu Pork (Braised Pork Belly for Ramen)
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What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
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What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
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Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
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Tofu Gyoza (Plant Based)