Appetizers
Check out these delicious Japanese appetizers, the perfect start to any meal!
Featured Recipe
Readers Favorite Appetizer Dishes
Agedashi Tofu (Japanese Deep Fried Tofu)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Featured Video
Pan Fried Yakitori
Enjoy izakaya-style yakitori in the comfort of your own home with these succulent Negima chicken and leek skewers. Made with juicy chicken thighs and tender Japanese leeks coated in an addictive yakitori sauce, it’s hard to believe that these were made in a frying pan!
Recipes by Skill Level
Appetizers
sign up now
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!
Yuto’s Favorites
All Appetizers Recipes
Asparagus Tempura
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Lotus Root Tempura (Renkon no Tempura)
Ayu no Shioyaki (Salt-Grilled Sweetfish)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Gindaco’s Takoyaki Copycat Recipe
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Yamitsuki Shio Okra (Addictive Salted Okra)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Egg-Free Plant-Based Tempura Batter (Shojin Age)
Negima Yakitori in A Frying Pan (Japanese Chicken Skewers)
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Tako Wasabi (Takowasa)
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Yakiton (Japanese Grilled Pork Skewers)
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Asari no Sakamushi (Sake-Steamed Clams) with Butter & Soy Sauce
Authentic Kakiage (Mixed-Vegetable Tempura)
Kelp-Cured Sea Bream Sashimi (Tai no Kombu-Jime)
Chikuwa Isobe Age (Japanese Fish Cake Tempura with Seaweed)
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Niku Dofu (Japanese Simmered Beef and Tofu)
Ultimate Chicken Breast Karaage with Lemon
Spicy Beef Gyoza with Hot Dipping Sauce
What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Chicken Yaki Gyoza with Umeboshi and Shiso
Curry Flavor Age Gyoza (Deep-Fried)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Beef Kushiyaki (Japanese Beef Skewers)
Beef Tataki (Japanese Seared Beef Fillet)
Beef Negimaki (Beef & Leek Rolls)
Nikuman (Japanese Steamed Pork Buns)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
Get My Free E-Book!
Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!