Soups
No traditional Japanese meal would be complete without soup on the side. Whether you want to learn how to make authentic miso soup or something a bit different, check out my soup recipes here!
Featured Recipe
All Soups Recipes
Glass Noodle Miso Soup (with Chicken Meat Balls)
Salmon Miso Soup with Carrots and Potatoes
Clam Miso Soup (Asari no Miso Shiru)
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
15 Must-Try Japanese Soup Recipes to Warm Your Heart
Chicken Miso Soup (Torijiru)
Japanese Clear Soup (Osuimono)
Nagoya Style Ozoni (New Year’s Soup with Mochi)
Red Miso Soup with Tofu and Seaweed (Akadashi)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Easy Okayu with Egg (Japanese Rice Porridge)
What is Miso Soup? What is in it? How is it made? History and Origin Explained
Zenzai (Japanese Red Bean Soup with Toasted Mochi)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Chilled Chicken and Citrus Somen Noodle Soup
Chicken Zosui (Japanese Rice Soup)
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Japanese Egg Drop Soup (Kakitamajiru)
Authentic Homemade Japanese Miso Soup
Ginger Miso Soup (Plant-based)
Tonjiru / Butajiru (Japanese Pork Miso Soup)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
