Udon
Thick, chewy udon noodles are one of my personal favourites. Whether they're submerged in a hot broth, served with a refreshing dipping sauce or stir-fried, the versatility of udon noodles is limitless!
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Hiyashi Tanuki Udon (cold)
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Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
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Bukkake Udon Noodles (ぶっかけうどん)
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Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
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Nabeyaki Udon (Japanese Udon Hot Pot)
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Easy Beef Sukiyaki Nabe Udon
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Oyako Udon (親子うどん) Chicken and Egg Udon Soup
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Vegetable Tempura Udon
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Pork Udon Noodle Soup (豚肉うどん)
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Kitsune Udon (きつねうどん)
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Simple Udon Noodle Soup (Kake Udon)
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Zaru Udon (Chilled Udon with Homemade Mentsuyu Dipping Sauce)
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Miso Nikomi Udon (味噌煮込みうどん)
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Japanese Curry Udon
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Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)
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Beef Udon Noodle Soup (Niku Udon)
