Hot Pots and Stews
These Japanese “nabe” (hot pot) recipes are perfect for gathering around and helping yourself until your belly is content! Especially great for a cold winter’s day.
Featured Recipe
All Hot Pots and Stews Recipes
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Japanese Style Beef Stew
Homemade Japanese Beef Curry (Kare Raisu)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Hakata Motsunabe (Japanese Offal Hot Pot)
Botan Nabe (Japanese Wild Boar Hotpot)
Chicken Mizutaki: Ultimate Guide To Making Hakata’s Mizutaki Hotpot At Home
Chicken Zosui (Japanese Rice Soup)
Nabeyaki Udon (Japanese Udon Hot Pot)
Beef Sukiyaki Nabe Udon
Oden (Japanese Winter Stew)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Chanko Nabe (Sumo Stew)
Kimchi Nabe (Kimchi Hot Pot)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Japanese Chicken Cream Stew (White Stew)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
