Hot Pots and Stews
Dive into homemade hot pot dishes that bring the warmth of Japanese comfort to your table.
From elegant shabu shabu and rich sukiyaki to humble chanko nabe, my Comforting Japanese Hot Pot Recipes utilize vibrant ingredients and umami-packed broths helping you craft unforgettable meals with simple steps and heartwarming flavors.
Featured Recipe
All Hot Pots and Stews
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Easy Japanese Style Curry Hotpot Using Curry Powder
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Buri Daikon (Yellowtail and Daikon Stew)
Japanese Style Beef Stew
Homemade Japanese Beef Curry (Kare Raisu)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Hakata Motsunabe (Japanese Offal Hot Pot)
Botan Nabe (Japanese Wild Boar Hotpot)
Chicken Mizutaki: Ultimate Guide To Making Hakata’s Mizutaki Hotpot At Home
Chicken Zosui (Japanese Rice Soup)
Nabeyaki Udon (Japanese Udon Hot Pot)
Beef Sukiyaki Nabe Udon
Buta no Kakuni (Japanese Braised Pork Belly)
Oden (Japanese Winter Stew)
Japanese Chicken Katsu Curry and Rice
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Chanko Nabe (Sumo Stew)
Kimchi Nabe (Kimchi Hot Pot)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Japanese White Stew (Chicken Cream Stew)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
