Breakfast
Enjoy breakfast the Japanese way with these delicious recipes paired with a hot bowl of miso soup! The perfect way to start a day!
Featured Recipe
Readers Favorite Breakfast Dishes
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Authentic Homemade Japanese Miso Soup
Featured Video
Shiozake (Japanese Salted Breakfast Salmon)
Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.
Japanese Style Breakfast Ideas
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Yuto’s Favorites
All Breakfast Recipes
Mentaiko Mayo Onigiri (Rice Balls)
Japanese Steamed Cakes (Mushi Pan)
Negitoro Onigiri (Mashed Tuna Rice Balls)
Garlic Miso Rice Balls
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Tamago Sando (Japanese Egg Sandwich) Better Than Konbini
Perfect Onsen Tamago (Japanese Hot Spring Eggs)
Easy Okayu with Egg (Japanese Rice Porridge)
The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 Topping Variations
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Japanese Natto 101: What is it? How to Eat & 26 Secret Toppings Explained
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Salmon Ochazuke (Japanese Tea on Rice)
Niratama (Stir-fried Garlic Chive with Egg)
Shiozake (Japanese Salted Breakfast Salmon)
Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Devil’s Onigiri Copycat Recipe (Lawson Akuma no Onigiri)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Yaki Onigiri (Japanese Grilled Rice Balls)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Japanese Salmon Rice Balls (Sake Onigiri)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
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Sign up for exclusive updates and our free e-cookbook including 25 delicious everyday Japanese recipes!