Bento
Discover easy and delicious Japanese bento recipes that are perfect for adults and kids alike.
From basic onigiri and colorful sides like dashimaki tamago and spinach goma-ae, these dishes combine simplicity and nutrition for fuss-free preparation that can be made ahead of time.
Featured Recipe
All Bento
Pork Wrapped Asparagus Rolls with Soy Glaze
Mentaiko Mayo Onigiri (Rice Balls)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Kinshi Tamago (Shredded Egg Crepe)
Oven-Baked Chicken Katsu (No Frying Required)
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Sekihan (Japanese Red Bean Rice)
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Chikuwa Isobe Age (Japanese Fish Cake Tempura with Seaweed)
Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Tamago Sando (Japanese Egg Sandwich) Better Than Konbini
Salmon Flakes (Better Than Store-Bought!)
Omusoba (Yakisoba Omelette)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Inari Sushi (Inarizushi)
Beef Negimaki (Beef & Leek Rolls)
Miso Glazed Salmon (Pan-fried)
Nikuman (Japanese Steamed Pork Buns)
Japanese Strawberry Sandwich (Ichigo Sando)
Chicken Tsukune (Japanese Glazed Meatballs)
Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Goya Champuru (Okinawan Bitter Melon Stir Fry)
Hire Katsu with Authentic Nagoya Red Miso Sauce
Yakimeshi (Japanese Fried Rice) with Pork and Miso
Chicken Tatsuta Age (Shallow-fried)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Harusame Salad (Chuka Style Glass Noodle Salad)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Menchi Katsu (Japanese Ground Meat Cutlet)
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Simmered Kiriboshi Daikon Radish
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Korokke (Japanese Meat and Potato Croquette)
Buta no Kakuni (Japanese Braised Pork Belly)
Kinpira Gobo (Braised Burdock Root)
Takikomi Gohan (Japanese Seasoned Rice)
Shiozake (Japanese Salted Breakfast Salmon)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
