Eggplant
Discover a collection of easy Japanese eggplant recipes featuring the best miso-glazed eggplant, crispy fried eggplant tempura, and plant-based eggplant kabayaki perfect for vegans and omnivores alike.
These dishes highlight eggplant’s versatility with simple techniques and bold flavors, ideal for quick weeknight dinners or elegant appetizers.
Featured Recipe
All Eggplant
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Homemade Shibazuke Pickles
Fukujinzuke (Japanese Pickles for Curry)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Eggplant Tempura 3 Ways
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Subuta (Japanese Style Sweet And Sour Pork)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
