Eggs
There are so many different ways to enjoy eggs in Japanese cuisine. From soft boiled ramen eggs to melt in the mouth rolled omelette (dashimaki tamago), the perfect addition to any Japanese meal.
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Chilled Chicken and Citrus Somen Noodle Soup
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Japanese Style Avocado Egg Salad (和風アボカドサラダ)
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Oyako Udon (親子うどん) Chicken and Egg Udon Soup
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Chirashizushi (Scattered Sushi Bowl)
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Hiroshima Style Okonomiyaki (in a frying pan)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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Japanese Egg Drop Soup (Kakitamajiru)
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Tenshinhan (Crab Meat Omelette on Rice)
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Tonpeiyaki (Pork and Cabbage Omelette)
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Niratama (Garlic Chive and Egg)
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Ramen Egg Recipe (Nitamago/Ajitsuke Tamago)
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Easy Japanese "Omurice" Omelette Rice (オムライス)
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
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Oyakodon (Chicken and Egg Rice Bowl)
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Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
