Eggs
There are so many different ways to enjoy eggs in Japanese cuisine. From soft boiled ramen eggs to melt in the mouth rolled omelette (dashimaki tamago), the perfect addition to any Japanese meal.
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
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Oyakodon (Chicken and Egg Rice Bowl)
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Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
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Authentic Chawanmushi (Japanese Steamed Egg Custard)
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Easy Okayu with Egg (Japanese rice porridge)
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Hiroshima Style Okonomiyaki (in a frying pan)
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Chirashizushi (Scattered Sushi Bowl)
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Chilled Chicken and Citrus Somen Noodle Soup
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Ramen Egg Recipe (Nitamago/Ajitsuke Tamago)
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Tenshinhan (Crab Meat Omelette on Rice)
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Easy Japanese "Omurice" Omelette Rice (オムライス)
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Niratama (Garlic Chive and Egg)
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Tonpeiyaki (Pork and Cabbage Omelette)
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Japanese Egg Drop Soup (Kakitamajiru)
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Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
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Oyako Udon (親子うどん) Chicken and Egg Udon Soup
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Japanese Style Avocado Egg Salad (和風アボカドサラダ)
