Vegetarian
Explore the vibrant world of Japanese vegetarian recipes with plant-based dishes that highlight seasonal produce and traditional umami flavors.
From delicious tofu donburi and eggplant kabayaki to fiery miso ramen and chewy dango, these easy meat-free recipes bring the essence of Japanese cuisine to your table.
Featured Recipe
All Vegetarian
Best Salt Boiled Edamame Just Like Izakaya
Crispy Pan-Fried Enoki Mushroom Rice Bowl
Daikon Steak with Rich Japanese-Inspired Sauce
Tamago Kake Men (TKM Japanese Egg on Noodles)
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
Asparagus Tempura
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Lotus Root Tempura (Renkon no Tempura)
Perilla Leaf Tempura 3 Ways (Ooba/Shiso no Tempura)
Shiratama Dango (Rice Dumplings/Mochi Balls)
Homemade Kuromitsu (Japanese Brown Sugar Syrup)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Japanese Crepes (Harajuku Style)
Easy Mock Teriyaki Without Using Sake and Mirin
Homemade Umeboshi (Japanese Pickled Plums)
Yuzu Kosho (Japanese Citrus Chili Paste)
Wasabi Salad Dressing
Garlic Miso Rice Balls
Yaki Imo (Baked Japanese Sweet Potatoes)
Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)
Umeboshi Pickled Plum Salad Dressing
Shinko Maki (Pickles Sushi Roll)
Koro Udon (Nagoya Style Udon Soup)
Natto Maki Sushi Roll
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Egg-Free Plant-Based Tempura Batter (Shojin Age)
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Homemade Rayu (Japanese-Style Chili Oil)
Kewpie Mayo Copycat Recipe (Japanese Style Mayonnaise)
Sekihan (Japanese Red Bean Rice)
Quick & Easy Takuan (Yellow Daikon Pickles)
Homemade Crispy Tempura Flakes (Tenkasu/Agedama) Using Leftover Batter
Japanese Red Pickled Ginger (Homemade Benishoga)
Homemade Pickled Sushi Ginger (Gari)
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Anmitsu (Japanese Kanten Jelly Dessert with Red Bean Paste)
Teppanyaki Style Fried Garlic Chips
Kanpyo Maki (Simmered Gourd Sushi Roll)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
