Vegetarian
Japanese cuisine isn't only limited to meat and fish dishes, there are also a range of plant and tofu based recipes suitable for vegetarians! Here are my favourite Japanese recipes for you to enjoy!
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Easy Warabi Mochi (with homemade kuromitsu syrup)
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Kenchin Jiru (Traditional Japanese Vegetable Soup)
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Hiyayakko 101 (Japanese Cold Tofu) with 15 best topping ideas
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Zaru Soba (Cold Buckwheat Noodles with Homemade Mentsuyu Dipping Sauce)
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Japanese Sesame Spinach Salad (Hourenso no Gomaae)
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Bukkake Udon Noodles (ぶっかけうどん)
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Tempura Dipping Sauce (Tentsuyu)
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3 Ways to Make Japanese Sweet Potato Tempura (さつまいもの天ぷら)
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Japanese natto 101: What is it? How to eat and 26 secret toppings explained
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Kashiwa Mochi (柏餅)
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Mizu Yokan (Japanese Red Bean Jelly)
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3 Ways to Make Eggplant Tempura (ナスの天ぷら)
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Kansai Style Sakura Mochi (Cherry Blossom Rice Cakes)
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Authentic Japanese Tempura Batter (with secret tips!)
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Taiyaki (たいやき)
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Vegetable Tempura Udon
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Homemade Tsubuan (Chunky Sweet Red Bean Paste)
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Spinach Ohitashi (Japanese Spinach Salad in Dashi)
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Kinpira Gobo (Braised Burdock Root)
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Bettarazuke (Japanese Pickled Daikon Radish)
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Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
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Japanese Coffee Jelly (コーヒーゼリー)
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Kappa Maki (Cucumber Sushi Rolls)
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Kombu Onigiri (Simmered Kelp "Tsukudani" Rice Ball)
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Vegan Mabo Nasu (Spicy Mapo Eggplant Stir Fry)
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Delicious Homemade Miso Soup with Ginger (Vegan) 味噌汁
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Vegetable Gyoza with Tofu (豆腐餃子)
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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり
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How to Make Japanese Rice (without a rice cooker)
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Japanese Wasabi Pickled Cucumbers (きゅうりのわさび漬け）
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Simple Shio Onigiri (Salted Japanese Rice Ball)
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Japanese "Kabocha" Pumpkin Croquettes
