All Appetizers Recipes
Chicken Yaki Gyoza with Umeboshi and Shiso
Curry Flavor Age Gyoza (Deep-Fried)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Japanese Beef Skewers (Beef Kushiyaki)
Beef Tataki (Japanese Seared Beef Fillet)
Beef Negimaki (Beef & Leek Rolls)
Nikuman (Japanese Steamed Pork Buns)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Pork Shumai (Steamed Pork Dumplings)
Japanese Chicken Tempura (Oita Style Toriten)
Agedashi Tofu (Japanese Deep Fried Tofu)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Chicken Tsukune (Japanese Glazed Meatballs)
Japanese Wakame Seaweed Salad
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Chicken Tatsuta Age (Shallow-fried)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Sweet Potato Tempura (3 Japanese Ways to Make)
Eggplant Tempura 3 Ways
Crispy Japanese Shrimp Tempura (Ebiten)
Authentic Japanese Tempura Batter (with Secret Tips!)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Crab Cream Croquette (Kani Kurimu Korokke)
Buta no Kakuni (Japanese Braised Pork Belly)
Sunomono (Japanese Cucumber Salad with Octopus)
Kinpira Gobo (Braised Burdock Root)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Japanese Pickled Daikon Radish (Bettarazuke)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Authentic Takoyaki (Japanese Fried Octopus Balls)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Kappa Maki (Cucumber Sushi Rolls)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
