Yoshoku
Explore the delicious world of Yoshoku, Japan’s beloved Western-inspired dishes.
From juicy hambagu steaks and tender omurice to rich Japanese curry and tangy hayashi rice, these recipes blend East and West for comforting, flavorful meals. Perfect for home cooks craving familiar yet unique tastes, Yoshoku Recipes bring a touch of nostalgia and innovation to your table.
Featured Recipe
All Yoshoku
Bikkuri Donkey Copycat Hamburger Steak (Cheese Burg Dish)
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Japanese Style Dark Seafood Curry from Scratch
Oven-Baked Chicken Katsu (No Frying Required)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
Japanese Style Beef Stew
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
Homemade Japanese Beef Curry (Kare Raisu)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Gyukatsu (Japanese Beef Steak Cutlet)
Menchi Katsu (Japanese Ground Meat Cutlet)
Korokke (Japanese Meat and Potato Croquette)
Crab Cream Croquette (Kani Kurimu Korokke)
Seafood Doria (Japanese Rice Gratin)
The Ultimate Crispy Chicken Katsu (with homemade sauce)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Mentaiko Pasta (Spicy Cod Roe Spaghetti Sauce Without Cream)
Japanese Chicken Katsu Curry and Rice
Beef Hayashi Rice (Without Roux Packet)
Simple Omurice (Japanese Omelette Rice)
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Japanese Hamburger Steak with Egg and Rice (Hambagu)
Japanese Spaghetti Meat Sauce
Okinawa Taco Rice And Cheese (Cafe Style)
Japanese White Stew (Chicken Cream Stew)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)
Authentic Tonkatsu with Homemade Sauce (Japanese Pork Cutlet)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
