Pork
Pork is one of the most commonly used meats in Japanese homecooking. Whether you want to make classic tonkatsu pork cutlet, or try your hand at making succulent slow-cooked chashu from scratch, I've got you covered!
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Botan Nabe (Japanese Wild Boar Hotpot)
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Pork Shumai (Steamed Pork Dumplings)
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15 Minute Spicy Tsukemen (Dipping Ramen)
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Taiwan Mazesoba (Nagoya's Spicy Brothless Ramen)
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Goya Champuru (Okinawan bitter melon stir fry)
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Hire Katsu with Authentic Nagoya Red Miso Sauce
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Pork and Miso Yakimeshi (Japanese fried rice)
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Menchi Katsu (Japanese Ground Meat Cutlet)
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Gotcha Pork Roast (Food Wars! Shokugeki no Soma recreation recipe)
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Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
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Hiroshima Style Okonomiyaki (in a frying pan)
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Pork Udon Noodle Soup (豚肉うどん)
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Nagasaki Champon Ramen Noodles (Ringer Hut Style)
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Korokke (Japanese meat and potato croquette)
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Japanese Braised Pork Belly (Buta no Kakuni)
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Tonpeiyaki (Pork and Cabbage Omelette)
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Yakisoba Pan (Yakisoba sandwich in a bread/bun)
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Harumaki (Japanese Spring Roll)
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Spaghetti Napolitan (Japanese Ketchup Spaghetti)
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Ramen Restaurant Style Chahan (Fried Rice)
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Tokachi Style Butadon Pork Rice Bowl (十勝風豚丼)
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Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
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"Buta Kimuchi Itame" Pork and Kimchi Stir Fry (豚キムチ)
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Easy Pork Miso Ramen (with Homemade Broth)
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Spicy Nagoya Style "Taiwan Ramen"
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Miso Nikomi Udon (味噌煮込みうどん)
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Japanese Curry Udon
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Quick and Easy "Tonteki" Japanese Pork Steak (トンテキ)
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Katsu Sando (Japanese Pork Cutlet Sandwich) with Homemade Sauce
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Soba Noodle Salad with Summer Vegetables (夏野菜そば)
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Subuta Sweet And Sour Pork (酢豚)
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Japanese Nikujaga (肉じゃが) Meat & Potato Stew
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Chashu Donburi Rice Bowl (チャーシュー丼)
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Abura Soba (Soupless Ramen) 油そば
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Ramen Restaurant Style Japanese Pork "Chashu" (チャーシュー)
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Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
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Butter Soy Sauce Wafu Pasta (with Japanese mushrooms and bacon)
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Simple Japanese Pork Cutlet Bowl Katsudon (かつ丼)
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Tonjiru (豚汁) Pork and Vegetable Miso Soup
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Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
