Sushi
With my Authentic Japanese Sushi Recipes you can enjoy restaurant-worthy sushi at home. From perfectly seasoned sushi rice and refreshing sushi ginger to pro tips for shaping flawless sushi rolls, it’s all here!
And if you’re new to the sushi game, my easy temaki sushi rolls are perfect for beginners!
Must-Try Sushi Recipes
Temari Sushi (Bitesize Sushi Balls)
Temaki Sushi (Hand Roll Sushi)
Hosomaki Recipes
Negitoro Maki (Mashed Tuna Sushi Rolls)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Sushi Ingredients
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Quick & Easy Takuan (Yellow Daikon Pickles)
Featured Video

Perfect Sushi Rice
All Sushi
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Negitoro Maki (Mashed Tuna Sushi Rolls)
Salmon Sushi Roll with Takuan Pickles & Green Onion
Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)
Shinko Maki (Pickles Sushi Roll)
Natto Maki Sushi Roll
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Kinshi Tamago (Shredded Egg Crepe)
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Homemade Pickled Sushi Ginger (Gari)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Tekka Maki (Tuna Sushi Roll)
Temari Sushi (Bitesize Sushi Balls)
Inari Sushi (Inarizushi)
Temaki Sushi (Hand Roll Sushi)
Chirashizushi (Scattered Sushi Bowl)
Ehomaki (Lucky Direction Sushi Rolls)
Kappa Maki (Cucumber Sushi Rolls)
How to Make Perfect Sushi Rice (in a pot or rice cooker)

Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.