Sushi
You don’t have to go to a fancy restaurant to enjoy high quality sushi. These authentic sushi recipes will teach you everything you need to know from how to make the perfect sushi rice, homemade fillings and roll sushi like a pro!
Featured Recipe
All Sushi Recipes
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Negitoro Maki (Mashed Tuna Sushi Rolls)
Salmon Sushi Roll with Takuan Pickles & Green Onion
Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)
Shinko Maki (Pickles Sushi Roll)
Natto Maki Sushi Roll
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Kinshi Tamago (Shredded Egg Crepe)
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Homemade Sushi Ginger (Gari)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Tekka Maki (Tuna Sushi Roll)
Temari Sushi (Bitesize Sushi Balls)
Inari Sushi (Inarizushi)
Temaki Sushi (Hand Roll Sushi)
Chirashizushi (Scattered Sushi Bowl)
Ehomaki (Lucky Direction Sushi Rolls)
Kappa Maki (Cucumber Sushi Rolls)
How to Make Perfect Sushi Rice (in a pot or rice cooker)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
