Shrimp
Discover my delicious collection of easy Japanese Shrimp Recipes that bring coastal flavors to your kitchen.
From crispy shrimp tempura and savory shrimp stir-fries to creamy ebi mayo, these simple yet authentic dishes let you savor the delicate sweetness of shrimp in minutes. Perfect for quick weeknight dinners or festive party appetizers.
Featured Recipe
All Shrimp
Easy Japanese Style Curry Hotpot Using Curry Powder
Japanese Style Dark Seafood Curry from Scratch
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Spicy Seafood Yaki Udon (Stir-fry)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Inari Sushi (Inarizushi)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Kaisen Donburi (Seafood Rice Bowl)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Nabeyaki Udon (Japanese Udon Hot Pot)
Crispy Japanese Shrimp Tempura (Ebiten)
Ehomaki (Lucky Direction Sushi Rolls)
Seafood Doria (Japanese Rice Gratin)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Tempura Soba Noodle Soup
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Shio Lemon Seafood Yakisoba
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
