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Home » Recipes

Ingredients and Tools

Whether you want to learn more about ingredients used in Japanese cooking or the cooking tools we use, here I will share in-depth info including articles written by professional Japanese chefs.

  • What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro
  • How to Cook Perfect Japanese Rice on the Stove
  • What is kombu seaweed? How to make kombu dashi broth like a pro
  • Nigiri vs Sashimi vs Sushi: Differences Explained by a Professional
  • What is Sashimi Grade Salmon? How to cut and prep like a professional
  • What is Miso Soup? What is in it? How is it made? History and Origin Explained
  • What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
  • 20 Most Useful Condiments and Seasonings for Japanese Cooking
  • How to make Otoshibuta (Japanese Drop Lid)
  • 3 Ways to Shape a Perfect Onigiri (Japanese Rice Ball)
  • What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
  • What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
  • Tamanegi: What Kind of Onion is Best For Japanese Cooking?
  • What is Shoyu? How to Choose Soy Sauce for Japanese Cooking
  • What is Negi? Differences Between the Various Types and Their Uses
  • What are Japanese Knives? Explained by a Japanese Chef

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Hi, I'm Yuto

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Latest recipes

kake udon thumbnail

Simple Udon Noodle Soup (Kake Udon)

10/14/2021

Continue Reading Simple Udon Noodle Soup (Kake Udon)

Tsukimi udon made with thick noodles in a dashi broth topped with eggs, bacon, green onion, tempura bits and kamaboko fishcake shaped into a rabbit

Tsukimi Udon Noodle Soup (Egg Udon)

09/27/2023

Continue Reading Tsukimi Udon Noodle Soup (Egg Udon)

Pork and miso yakimeshi (Japanese fried rice) on a brown plate sprinkled with chopped spring onions and chilli threads

Yakimeshi (Japanese Fried Rice) with Pork and Miso

07/14/2022

Continue Reading Yakimeshi (Japanese Fried Rice) with Pork and Miso

kiriboshi daikon thumbnail

Simmered Kiriboshi Daikon Radish

03/07/2022

Continue Reading Simmered Kiriboshi Daikon Radish

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