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Osaka Style Okonomiyaki

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Okonomiyaki is a delicious savoury pancake made with thin slices of pork, crunchy shredded cabbage and loaded with a sweet, tangy sauce. You can have fun recreating this Japanese street food icon in your own kitchen!

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Ichigo Daifuku

How to make ichigo daifuku, a popular Japanese sweet made with glutinous rice flour, anko paste wrapped around fresh strawberries.

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Sesame Dressing

Creamy, nutty and rich, this Japanese sesame dressing ticks all the boxes! Simple to make and elevates any salad dish.

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Curry Roux

Everything you need to know about curry roux including secret ingredients to help bring your curry to the next level!

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Miso Soup

Miso soup is a stable in Japanese cuisine. Learn how to make it from scratch with your own homemade dashi!

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Hi, I'm Yuto

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Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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Latest recipes

Beef tataki (Japanese seared beef fillet) on a white plate topped with homemade sauce and chopped green onions

Beef Tataki (Japanese Seared Beef Fillet)

06/04/2023

Continue Reading Beef Tataki (Japanese Seared Beef Fillet)

Chikuzenni (Japanese simmered chicken and vegetables) served in a mottled beige bowl

Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables

06/01/2023

Continue Reading Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables

Beef Negimaki (Japanese Beef Scallion Rolls) served on a square black plate upon a bed of lettuce and sprinkled with sesame seeds

Beef Negimaki (Beef Scallion Rolls)

05/30/2023

Continue Reading Beef Negimaki (Beef Scallion Rolls)

Mushroom miso soup made with 4 kinds of mushroom served in a wooden bowl

Mushroom Miso Soup (Kinoko no Miso Shiru)

05/25/2023

Continue Reading Mushroom Miso Soup (Kinoko no Miso Shiru)

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