Videos

These paper-thin shreds of tender egg crepe are a great way to add color and texture to dishes like hiyashi chuka or chirashizushi. All you need is an egg, a frying pan and a few pantry staples!

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🔎 Google “kinshi tamago sudachi”
🔗 https://sudachirecipes.com/kinshi-tamago/ (link in bio)

#egg #eggrecipe #eggcrepe #easyrecipe #japanesefood

Hiyashi Chuka is my go-to recipe when it’s too hot to cook. Just boil the noodles, mix the sauce, cut the toppings, that’s all there is to it! ☀️

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🔎 Google “hiyashi chuka sudachi”
🔗 https://sudachirecipes.com/hiyashi-chuka/ (link in bio)

#hiyashichuka #noodlesalad #summerrecipe #noodles #japaneserecipe

My shoyu ramen recipe builds an authentic bowl using 3 components. The tare, the broth and the aroma oil. You can find the full written version of the recipe on my blog, or keep an eye on my youtube channel for the full step by step video 🍜

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📩 Comment “send” and I’ll send the link to the recipe straight to your inbox.

🔎 Google “shoyu ramen sudachi”
🔗 https://sudachirecipes.com/shoyu-ramen/ (link in bio)

#shoyuramen #ramen #ramenrecipe #noodles #japaneserecipe

One passion I’ve built over years of cooking is no-waste recipes. If an ingredient has something else to give, you bet I’ll find out what it is. When it comes to my chashu recipe, nothing goes to waste. Extra chashu goes in the freezer for another day, and the leftover marinade and stock can be used to build a whole ramen bowl!

✅ Save + share with someone who loves chashu!
📩 Comment “send” and I’ll send the link to the recipe straight to your inbox.

🔎 Google “chashu sudachi”
🔗 https://sudachirecipes.com/ramen-chashu-recipe/ (link in bio)

#chashu #porkrecipe #ramen #japaneserecipe #japanesefood