Tofu
Explore my Japanese tofu recipes, from chilled tofu salads and warm miso soup with silky tofu cubes to delectable deep-fried agedashi tofu, these simple dishes showcase the versatility of tofu.
Whether served cold with flavorful toppings or simmered in hearty hot pots, elevate your meals with delicate flavors and hassle-free preparation.
Featured Recipe
All Tofu
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Niku Dofu (Japanese Simmered Beef and Tofu)
Teriyaki Tofu Donburi (Vegan Rice Bowl)
Inari Sushi (Inarizushi)
Agedashi Tofu (Japanese Deep Fried Tofu)
Wakame Salad (Japanese Seaweed Salad) with Cucumber
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Goya Champuru (Okinawan Bitter Melon Stir Fry)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Oden (Japanese Winter Stew)
Authentic Homemade Japanese Miso Soup
Kitsune Udon (Udon Noodles with Deep Fried Tofu)
Tofu Hanami Dango (Cherry Blossom Dumplings)
Easy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet Soy Glaze)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Japanese Style Mapo Tofu (25-Min Mabo Dofu)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
