All Appetizers Recipes
Niku Dofu (Japanese Simmered Beef and Tofu)
Ultimate Chicken Breast Karaage with Lemon
Japanese Clear Soup (Osuimono)
Beef Gyoza with Spicy Dipping Sauce
What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Chicken Yaki Gyoza with Umeboshi and Shiso
Curry Flavor Age Gyoza (Deep-Fried)
Pan-Fried Shrimp Gyoza Dumplings (Prawn Potstickers)
Japanese Beef Skewers (Beef Kushiyaki)
Beef Tataki (Japanese Seared Beef Fillet)
Beef Negimaki (Beef & Leek Rolls)
Nikuman (Japanese Steamed Pork Buns)
Authentic Chawanmushi (Japanese Steamed Egg Custard)
Pork Shumai (Steamed Pork Dumplings)
Japanese Tempura Chicken (Toriten)
Agedashi Tofu (Japanese Deep Fried Tofu with Homemade Sauce)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Chicken Tsukune (Japanese Glazed Meatballs)
Japanese Wakame Seaweed Salad
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Chicken Tatsuta Age
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Ultimate Guide to Hiyayakko (Japanese Cold Tofu): Including 15 Toppings
Goma-ae Salad (Japanese Spinach Salad with Sesame Sauce)
Sweet Potato Tempura (3 Japanese Ways to Make)
Eggplant Tempura 3 Ways
Crispy Japanese Shrimp Tempura (Ebiten)
Authentic Japanese Tempura Batter (with Secret Tips!)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Crab Cream Croquette (Kani Kurimu Korokke)
Kakuni (Japanese Braised Pork Belly)
Sunomono Salad with Cucumber and Octopus
Kinpira Gobo (Japanese Braised Burdock Root)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Japanese Pickled Daikon Radish (Bettarazuke)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
