Appetizers
Buta no Kakuni (Japanese Braised Pork Belly)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Japanese Fried Octopus Balls (Takoyaki)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Quick and Easy Teriyaki Cod
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Tofu Gyoza (Plant Based)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Chashu Pork (Braised Pork Belly for Ramen)
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
