Appetizers
Japanese Chicken Tempura (Oita Style Toriten)
Agedashi Tofu (Japanese Deep Fried Tofu)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Chicken Tsukune (Japanese Glazed Meatballs)
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Chicken Tatsuta Age (Shallow-fried)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Sweet Potato Tempura (3 Japanese Ways to Make)
Eggplant Tempura 3 Ways
Crispy Japanese Shrimp Tempura (Ebiten)
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Crab Cream Croquette (Kani Kurimu Korokke)
Buta no Kakuni (Japanese Braised Pork Belly)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Japanese Fried Octopus Balls (Takoyaki)
Ajitama Egg (Nitamago/Ajitsuke Tamago)
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Quick and Easy Teriyaki Cod
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Pan-Fried Vegetarian Tofu Gyoza (Plant-Based Potstickers)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Japanese Chashu Pork (Braised Pork Belly for Ramen)
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
