All Vegetables Recipes
Simmered Kiriboshi Daikon Radish
Vegetable Tempura Udon
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Sunomono Salad with Cucumber and Octopus
Kinpira Gobo (Japanese Braised Burdock Root)
Takikomi Gohan (Japanese Seasoned Rice)
Japanese Pickled Daikon Radish (Bettarazuke)
Harumaki (Japanese Spring Roll)
Cucumber Tsukemono with Ginger (Japanese Pickled Cucumber)
Kappa Maki (Cucumber Sushi Rolls)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Japanese Ginger Miso Soup (Vegan)
Beef Sukiyaki with Authentic Japanese Sauce
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Tempura Soba Noodle Soup
Chanko Nabe (Sumo Stew)
Kabocha no Nimono (Japanese Simmered Pumpkin)
Kimchi Nabe (Kimchi Hot Pot)
Summer Vegetable Soba Noodles with Rich Miso Meat Sauce
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Addictive Japanese Potato Salad (Potesara)
Wasabi Cucumber Pickles
Okinawa Taco Rice And Cheese
Kabocha Korokke (Japanese Pumpkin Croquettes)
Ultimate Guide for The Best Authentic Osaka Style Okonomiyaki
Japanese Style Mapo Tofu (Mabodofu)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
