Vegetables
In these recipes, vegetables are the star of the show! From everyday Japanese side dishes to specific ways to make the perfect vegetable tempura, it’s all here.
All Vegetables Recipes
Yuzu Kosho (Japanese Citrus Chili Paste)
Ebikyu Maki (Shrimp & Cucumber Sushi Rolls)
Yaki Imo (Baked Japanese Sweet Potatoes)
Japanese Style Carrot Dressing
Yukari Style Furikake (Purple Shiso Rice Seasoning)
Ume Shiso Maki Sushi (Pickled Plum & Perilla Leaves Roll)
Shinko Maki (Pickles Sushi Roll)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Homemade Shibazuke Pickles
Egg-Free Plant-Based Tempura Batter (Shojin Age)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Quick & Easy Takuan (Yellow Daikon Pickles)
Japanese Red Pickled Ginger (Homemade Benishoga)
Homemade Sushi Ginger (Gari)
Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping
Beef Yawata Maki (Glazed Beef Vegetable Rolls)
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Authentic Kakiage (Mixed-Vegetable Tempura)
Menma Style Ramen Topping (Seasoned Bamboo Shoots)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Japanese Pickled Napa Cabbage (Hakusai no Asazuke)
Fukujinzuke (Japanese Pickles for Curry)
Temari Sushi (Bitesize Sushi Balls)
Japanese Dry Curry Rice
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Beef Negimaki (Beef Scallion Rolls)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Spicy Vegetarian Miso Ramen
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and More
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Japanese “Sweet Potato” Dessert
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Candied Sweet Potato (Daigaku Imo)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
