Vegetables
In these recipes, vegetables are the star of the show! From everyday Japanese side dishes to specific ways to make the perfect vegetable tempura, it’s all here.
All Vegetables Recipes
Temari Sushi (Bitesize Sushi Balls)
Japanese Dry Curry Rice
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
What are Dried Shiitake Mushrooms? How to Use and Rehydrate Them Like A Pro
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Beef Negimaki (Beef Scallion Rolls)
Mushroom Miso Soup (Kinoko no Miso Shiru)
Spicy Vegetarian Miso Ramen
Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to eat and more
Kohaku Namasu with Yuzu (Japanese Pickled Daikon and Carrot Salad)
Corn Potage (Japanese Corn Soup) with Homemade Croutons
Kuri Kinton (Japanese Sweet Potato Mash with Candied Chestnuts)
Japanese “Sweet Potato” Dessert
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Candied Sweet Potato (Daigaku Imo)
Somen Salad with Japanese Sesame Dressing
Wakame Salad (Japanese seaweed salad) with cucumber
Temaki Sushi (Hand Roll Sushi)
Goya Champuru (Okinawan bitter melon stir fry)
Wasabi 101 (Incl. How to Grate Wasabi Root)
Japanese Style Avocado Egg Salad with Wasabi Mayo
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Harusame Salad (Chuka style glass noodle salad)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Sweet Potato Tempura (3 Japanese Ways to Make)
Eggplant Tempura 3 Ways
Japanese Chicken Salad (with homemade dressing)
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Simmered Kiriboshi Daikon Radish
Vegetable Tempura Udon
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Kinpira Gobo (Braised Burdock Root)
Takikomi Gohan (Japanese Seasoned Rice)
Japanese Pickled Daikon Radish (Bettarazuke)
Harumaki (Japanese Spring Roll)
Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
Kappa Maki (Cucumber Sushi Rolls)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
