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    Home » Recipes » Rice

    Okinawa Style Taco Rice (タコライス)

    Published: Apr 29, 2020 · Modified: Mar 7, 2022 by Yuto Omura

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    Taco rice is a delicious and colourful fusion dish from Okinawa. Japanese white rice topped with taco style ground beef, fresh salad, crispy tortilla chips and a soft boiled egg, this dish is quick to make and every bite is packed with flavour!

    Okinawa style taco rice

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    What is Taco Rice?

    Taco Rice, also known as takoraisu (タコライス), is one of the most famous regional dishes to come from Okinawa, Japan. Fluffy Japanese style rice is topped with typical taco fillings and manages to create a surprisingly delicious fusion dish that combines the best flavours and textures from Tex-mex and Japanese cuisine.

    Okinawa style taco rice

    Origin and history of Taco Rice

    Taco rice originates from the southwestern prefecture of Okinawa. Okinawa is made up of a group of subtropical islands called "Ryukyu Islands" which are located south west of Kyushu, lying between Japan and Taiwan.

    Since WW2, Okinawa became home to the largest U.S. military base in Japan and this had a huge impact on the culture and food! The Americans brought their love for tacos and in turn, taco rice was born!

    The first taco rice was created by a chef named Matsuzo Gibo in 1984. He owned a restaurant located near the U.S. military base and wanted to create a dish that would be popular amongst the American military. Combining their love for tacos with Japanese rice was some simple genius on his part and taco rice became a well loved dish, not only in Okinawa, but across all of Japan!

    Apparently it's even served in school lunches in Okinawa!

    Okinawa style taco rice

    Ingredients

    Taco rice is quick to prepare and easy to customize. Here are some common ingredients:

    • Ground beef (can be substituted with pork, chicken or soy meat)
    • Tomatoes
    • Lettuce
    • Cucumber
    • Avocado
    • Cheese
    • Tortilla chips
    • Japanese mayonnaise
    • Egg

    In my recipe I added an "onsen egg" which is a slow cooked, soft boiled egg. Lots of cafes add onsen egg, soft boiled egg or a fried egg to the top of taco rice but it's totally optional!

    Okinawa style taco rice

    Taco Seasoning

    While taco seasoning is pretty accessible in Okinawa, it wasn't so easy to find in mainland Japan back then. Even these days, you generally only find it in big supermarkets or import stores and the selection is limited.

    Because of this, people had to be creative and used typical Japanese condiments to create a taco-like taste with a Japanese twist.

    Okinawa style taco rice

    In my recipe I use the following condiments to season the beef:

    • Soy sauce
    • Sake
    • Sugar
    • Worcestershire sauce
    • Tomato ketchup
    • Chili powder

    Of course, it's fine to use premade taco seasoning, but if you want your taco rice to have more of a Japanese flavour, you should definitely try my recipe! You'll be surprised how good it is!

    Okinawa style taco rice

    Taco / Tako confusion

    In Japanese, the word "tako" (タコ) means "octopus".

    When I was a kid, I saw Okinawa style taco rice on a TV drama and my immediate thought was..."Why does it not have octopus!?"

    Now that I'm older, it's obvious that taco does not mean octopus here.

    This taco refers to Mexican Tacos. In Japanese we call tacos, "takosu" (タコス)  but for some reason this dish is called "taco rice" not "takosu rice" so hopefully you understand the confusion I went through as a kid!

    Check out the video!

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    Okinawa style taco rice

    Okinawa Style Taco Rice (沖縄タコライス)


    • Author: Yuto Omura
    • Total Time: 10 minutes
    • Yield: 2-3 Servings 1x
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    Description

    How to make delicious, colorful Okinawa Style Taco Rice. (タコライス) Japanese rice topped with seasoned beef, fresh salad vegetables, crispy tortilla chips and an onsen egg. Serves 2-3. (Recipe doesn't include cooking rice.)


    Ingredients

    Scale

    Tomato "salsa"

    • 1 medium tomato cubed (or 6 mini tomatoes halved)
    • 1 tsp lemon juice
    •  ¼ tsp chilli sauce (your preferred brand)

    Japanese Style Taco Mince

    • 1 tsp vegetable oil
    • 1 garlic clove minced
    • ½ white onion finely diced
    • 150g ground beef
    • 1 tbsp sake
    • 1 tsp sugar
    • 2 tsp soy sauce
    • 2 tbsp Worcestershire sauce
    • 2 tbsp tomato ketchup
    • 1 tsp chili powder

    Taco Rice

    • 2 portions cooked white rice (approx 330g, 150g before cooking. See here for how to cook Japanese style rice)
    • 3 leaves lettuce
    • ½ avocado cubed
    • Grated cheese to garnish
    • Tortilla chips crushed - to garnish
    • Japanese Mayonnaise optional garnish
    • 2-3 soft boiled eggs (depending on serving number) optional

    Instructions

    1. First, add the cubed tomato to a small bowl and mix with 1 tsp lemon juice and ¼ tsp of your favourite chili sauce. Set aside for later.
      Japanese taco rice tomato
    2. Heat the pan on medium high and add about 1 tsp vegetable oil.Taco rice vegetable oil
    3. Add the onion and garlic to the pan and cook until the onion becomes soft and transparent.Taco rice garlic and onion
    4. Add the mince to the pan and fry until browned.Taco rice mince meat
    5. Once the mince is cooked through, add 2 tsp soy sauce, 1 tbsp sake, 1 tsp sugar, 2 tbsp Worcestershire sauce, 2 tbsp tomato ketchup, 1 tsp chilli powder and mix.
    6. Cook until the sauce is reduced by half. (See note)Taco rice spices
    7. Cut the lettuce into strips and lay it around the edge of the plate, leaving the middle empty.Taco rice lettuce
    8. Place the cooked rice in the middle of the lettuce leaves.Japanese taco rice cooked rice
    9. Put between ⅓ and ½ of the mince mix on top (depending on if you're making 2 or 3 servings)Japanese taco rice cooked mince
    10. Place the tomato and avocado decoratively on the top.Taco rice bowl tomato and avocado
    11. Sprinkle with grated cheese and crushed tortilla chips.Taco rice bowl cheese
    12. Drizzle with mayo and top with a soft boiled egg (optional).Taco rice bowl mayo
    13. Serve and enjoy!

    Notes

    Taco spice can be used in place of Japanese seasonings. 

    • Prep Time: 10
    • Cook Time: 10
    • Category: Beef
    • Method: Frying
    • Cuisine: Fusion

    Keywords: Taco Rice, how to make taco rice, taco rice recipe, okinawa taco rice, okinawan taco rice, takoraisu, tako raisu, Japanese taco rice, Japanese taco rice recipe, how to make Japanese taco rice, taco salad with rice, okinawa food, okinawa recipe,taco rice bowl, taco rice okinawa,taco rice okinawa history, taco rice okinawa sauce

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    Thanks for visiting Sudachi Recipes. My name is Yuto and I'm a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.

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