Vegetables
Kenchin Jiru (Traditional Japanese Vegetable Soup)
Harusame Salad (Chuka Style Glass Noodle Salad)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Sweet Potato Tempura (3 Japanese Ways to Make)
Eggplant Tempura 3 Ways
Japanese Chicken Salad (with Homemade Dressing)
Niku Yasai Itame (Japanese Vegetable Stir Fry with Pork)
Simmered Kiriboshi Daikon Radish
Vegetable Tempura Udon
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Kinpira Gobo (Braised Burdock Root)
Takikomi Gohan (Japanese Seasoned Rice)
Japanese Pickled Daikon Radish (Bettarazuke)
Harumaki (Japanese Spring Roll)
Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
Kappa Maki (Cucumber Sushi Rolls)
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Ginger Miso Soup (Plant-based)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Tempura Soba Noodle Soup
Chanko Nabe (Sumo Stew)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Kimchi Nabe (Kimchi Hot Pot)
Soba Noodle Salad with Summer Vegetables
Hiyashi Chuka with Homemade Sauce
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Japanese Potato Salad (Izakaya Style)
Japanese Wasabi Pickled Cucumbers
Okinawa Taco Rice And Cheese (Cafe Style)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
Japanese Style Mapo Tofu (Mabo Dofu)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
