Vegetables
Ginger Miso Soup (Plant-based)
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Classic Tempura Soba Noodles (天ぷらそば)
“Chanko Nabe” Sumo Stew (ちゃんこ鍋)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Kimchi Nabe (Kimchi Hot Pot)
Soba Noodle Salad with Summer Vegetables
Hiyashi Chuka with Homemade Sauce
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Japanese Potato Salad (Izakaya Style)
Japanese Wasabi Pickled Cucumbers
Okinawa Taco Rice And Cheese (Cafe Style)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Authentic Osaka Style Okonomiyaki (Japanese Savory Pancake)
Japanese Style Mapo Tofu (Mabo Dofu)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
