Izakaya
Bring the vibrant spirit of izakaya food to your kitchen with my easy Izakaya Food Recipes.
Enjoy classic bar food favorites from crispy karaage and yamitsuki cabbage to savory yakitori skewers, all homemade and perfect for sharing at home. No reservation required!
Featured Recipe
All Izakaya
Best Salt Boiled Edamame Just Like Izakaya
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Gindaco’s Takoyaki Copycat Recipe
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Yamitsuki Shio Okra (Addictive Salted Okra)
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Addictive Daikon Salad (Izakaya Style)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Negima Yakitori in A Frying Pan (Japanese Chicken Skewers)
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Tako Wasabi (Takowasa)
Yakiton (Japanese Grilled Pork Skewers)
Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Ultimate Chicken Breast Karaage with Lemon
Spicy Beef Gyoza with Hot Dipping Sauce
Chicken Yaki Gyoza with Umeboshi and Shiso
Curry Flavor Age Gyoza (Deep-Fried)
Inari Sushi (Inarizushi)
Pan-fried Prawn Gyoza Dumplings (Shrimp Potstickers)
Monjayaki 101: How to Make Monjayaki at Home
Beef Kushiyaki (Japanese Beef Skewers)
Beef Tataki (Japanese Seared Beef Fillet)
Beef Negimaki (Beef & Leek Rolls)
Hakata Motsunabe (Japanese Offal Hot Pot)
Japanese Chicken Tempura (Oita Style Toriten)
Agedashi Tofu (Japanese Deep Fried Tofu)
Chicken Tsukune (Japanese Glazed Meatballs)
Pan Fried Tofu Steak with Japanese Sauce (Vegan)
Hire Katsu with Authentic Nagoya Red Miso Sauce
Japanese Style Avocado Egg Salad with Wasabi Mayo
Chicken Tatsuta Age (Shallow-fried)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Crispy Japanese Shrimp Tempura (Ebiten)
Hiroshima Style Okonomiyaki (in a frying pan)
Korokke (Japanese Meat and Potato Croquette)
Tenshinhan (Crab Meat Omelette on Rice)
Crab Cream Croquette (Kani Kurimu Korokke)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
