Sides
Dashimaki Tamago (Japanese Rolled Omelette with Dashi)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Tenshinhan (Crab Meat Omelette on Rice)
Buta no Kakuni (Japanese Braised Pork Belly)
Tako to Kyuri no Sunomono (Octopus and Cucumber Salad)
Kinpira Gobo (Braised Burdock Root)
Japanese Pickled Daikon Radish (Bettarazuke)
Niratama (Stir-fried Garlic Chive with Egg)
Harumaki (Japanese Spring Roll)
Japanese Pickled Cucumber with Ginger (Kyuri no Tsukemono)
Chahan (Ramen Restaurant Style Fried Rice)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Japanese Simmered Pumpkin (Kabocha no Nimono)
Tofu Gyoza (Plant Based)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Japanese Potato Salad (Izakaya Style)
How to Cook Perfect Japanese Rice on the Stove
Japanese Wasabi Pickled Cucumbers
Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Kabocha Korokke (Japanese Pumpkin Croquettes)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.