Rice Sides
Whether you’re using a rice cooker or cooking on the stove top, discover my Essential Japanese Rice Side Dishes that transform plain grains into something truly special.
From perfectly cooked Japanese rice to umami-packed fried rice, these easy accompaniments elevate any meal with minimal effort and maximum flavor.
Featured Recipe
All Rice Sides
Sobameshi (Kobe’s Fried Rice & Yakisoba Mashup)
Salmon Fried Rice with Japanese Flair
Mentaiko Mayo Onigiri (Rice Balls)
Negitoro Onigiri (Mashed Tuna Rice Balls)
Garlic Miso Rice Balls
Crispy Rice Salad with Salmon (Japanese Flavor Twist)
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Sekihan (Japanese Red Bean Rice)
Easy Okayu with Egg (Japanese Rice Porridge)
Japanese Ketchup Fried Rice for Adults (Chicken Rice)
Yakimeshi (Japanese Fried Rice) with Pork and Miso
The Ultimate Guide to Tamago Kake Gohan (TKG): Including 15 Topping Variations
Tenshinhan (Crab Meat Omelette on Rice)
Salmon Ochazuke (Japanese Tea on Rice)
Takikomi Gohan (Japanese Seasoned Rice)
Chahan (Ramen Restaurant Style Fried Rice)
Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Devil’s Onigiri Copycat Recipe (Lawson Akuma no Onigiri)
Yaki Onigiri (Japanese Grilled Rice Balls)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
How to Cook Perfect Japanese Rice on the Stove
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Japanese Salmon Rice Balls (Sake Onigiri)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
