Onigiri
Craving those 7-Eleven rice balls you tried in Japan? What if I told you that you can recreate those flavors at home?
From how to shape the perfect rice ball, to tasty fillings like classic tuna mayo and buttery salmon, my Easy Onigiri Recipes will help you make delicious rice balls at home with ease! And they’re even better than the ones you get at convenience stores!
Featured Recipe
All Onigiri
Mentaiko Mayo Onigiri (Rice Balls)
Negitoro Onigiri (Mashed Tuna Rice Balls)
Garlic Miso Rice Balls
Pork-Wrapped Rice Balls (Nikumaki Onigiri)
Salmon Flakes (Better Than Store-Bought!)
Kombu Onigiri (Simmered Kelp “Tsukudani” Rice Ball)
3 Ways to Shape a Perfect Onigiri (Japanese Rice Ball)
Okaka Onigiri (Seasoned Bonito Flakes Rice Ball)
Devil’s Onigiri Copycat Recipe (Lawson Akuma no Onigiri)
Yaki Onigiri (Japanese Grilled Rice Balls)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Japanese Salmon Rice Balls (Sake Onigiri)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
