All Mains Recipes
Tonpeiyaki (Pork Belly and Cabbage Omelette)
Simple Udon Noodle Soup (Kake Udon)
Japanese Salted Breakfast Salmon (Shiozake)
Japanese Chicken Katsu with Ultimate Homemade Sauce
Napolitan Spaghetti (Japanese Ketchup Pasta)
Mentaiko Pasta (Spicy Cod Roe Spaghetti Sauce Without Cream)
Zaru Udon (Cold Udon with Homemade Dipping Sauce)
Sakana no Nitsuke (Japanese simmered fish)
Japanese Chicken Katsu Curry and Rice
Plant-Based Mabo Nasu (Japanese Mapo Eggplant)
Tokachi Butadon (Japanese Pork Rice Bowl)
Authentic Chicken Nanban (with Japanese Tartar Sauce)
Pan Fried Japanese Teriyaki Salmon
Chinjao Rosu (Japanese Style Pepper Steak Stir Fry)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Sapporo-Style Miso Ramen with Ground Pork
Hayashi Rice (Japanese Hashed Beef with Rice)
Taiwan Ramen (Spicy Nagoya Style Ramen)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Easy Tantanmen (Tan Tan Ramen)
Garlic Teriyaki Chicken Donburi (Rice Bowl)
Ebi Chili (Japanese Shrimp in Chili Sauce)
Crispy Karaage Don (Japanese Fried Chicken Rice Bowl)
Beef Sukiyaki with Authentic Japanese Sauce
Japanese Curry Udon (Kare Udon)
Quick and Easy Teriyaki Cod
Tonteki (Japanese Pork Steak)
Simple Omurice (Japanese Omelette Rice)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Tempura Soba Noodle Soup
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Chanko Nabe (Sumo Stew)
Kimchi Nabe (Kimchi Hot Pot)
Shio Yakisoba with Lemon and Seafood
Subuta (Japanese Style Sweet And Sour Pork)
Simmered Miso Mackerel (Saba no Misoni)
Hiyashi Chuka (Japanese Cold Noodle Salad)
Japanese Curry Using Roux Cubes (including lots of secret tips)
Authentic Nikujaga (Japanese Meat & Potato Stew)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
