Fish
With Japan being an island nation, fresh fish is in abundance and this is reflected in our everyday food. Whether it's breakfast, lunch or dinner, fish is eaten at any time of the day and enjoyed in many different ways including grilled, fried or even raw. Check out a variety of authentic Japanese fish recipes here!
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Unagi donburi (Japanese grilled eel rice bowl)
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Japanese Style Avocado Egg Salad (和風アボカドサラダ)
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Kaisen Donburi (Seafood Rice Bowl)
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Harusame salad (Chuka style glass noodle salad)
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Saba no shioyaki (Japanese style grilled mackerel)
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Sashimi Salad (with homemade Japanese soy based dressing)
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Chirashizushi (Scattered Sushi Bowl)
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Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
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Ehomaki (Lucky Direction Sushi Rolls)
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Oden (Japanese Winter Stew)
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Salmon Ochazuke (Japanese Tea on Rice)
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Sanma no Shioyaki (Salt Grilled Pacific Saury)
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Japanese Salted Salmon (Shiozake) 鮭の塩焼き
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Japanese Mentaiko Pasta (Cod Roe Spaghetti)
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Sakana no Nitsuke (Japanese simmered fish)
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Pan Fried Teriyaki Salmon (照り焼きサーモン)
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"Okaka Onigiri" Bonito Flakes Rice Ball
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Quick and Easy Teriyaki Cod (鱈の照り焼き)
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Mackerel Simmered in Miso (サバの味噌煮)
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Tuna Mayo Onigiri (ツナマヨおにぎり)
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Salmon Onigiri Rice Balls (鮭おにぎり)
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Delicious Japanese Miso Glazed Salmon (鮭の味噌漬け焼き)
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Marinated Salmon Sashimi Bowl (Salmon Don)
