Fish
With Japan being an island nation, fresh fish is in abundance and this is reflected in our everyday cuisine.
Whether it’s easy grilled salmon for breakfast, delicious raw tuna bowl for lunch or comforting miso simmered mackerel for dinner, you can enjoy my Authentic Japanese Fish Recipes at any time of the day!
Featured Recipe
All Fish
Salmon Fried Rice with Japanese Flair
Mentaiko Mayo Onigiri (Rice Balls)
Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)
Ayu no Shioyaki (Salt-Grilled Sweetfish)
Anago no Tempura (Conger Eel Tempura)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Negitoro Onigiri (Mashed Tuna Rice Balls)
Salmon Miso Soup with Carrots and Potatoes
Negitoro Maki (Mashed Tuna Sushi Rolls)
Crispy Rice Salad with Salmon (Japanese Flavor Twist)
Homemade Sakura Denbu (Fluffy Pink Fish Flakes)
Homemade Ikura Caviar (Japanese Soy Cured Salmon Roe)
Kelp-Cured Sea Bream Sashimi (Tai no Kombu-Jime)
Chikuwa Isobe Age (Japanese Fish Cake Tempura with Seaweed)
Buri Daikon (Yellowtail and Daikon Stew)
Tekka Maki (Tuna Sushi Roll)
Yellowtail Teriyaki (Buri no Teriyaki)
Salmon Flakes (Better Than Store-Bought!)
Temari Sushi (Bitesize Sushi Balls)
What is Yellowtail Sashimi? A Complete Guide to Hamachi and Buri
What is Maguro? How to Cut and Prep Sashimi Grade Tuna Like A Professional
Unaju (Japanese Grilled Eel on Rice)
Inari Sushi (Inarizushi)
Mentaiko Udon (Cod Roe Ankake Udon)
Miso Glazed Salmon (Pan-fried)
Ponzu Salmon (Pan Fried)
Negitoro Don (Mashed Tuna Sashimi Bowl)
Temaki Sushi (Hand Roll Sushi)
Hitsumabushi (Nagoya Style Grilled Eel)
Unagi Donburi (Japanese Grilled Eel Rice Bowl)
Kaisen Donburi (Seafood Rice Bowl)
Saba no Shioyaki (Japanese Style Grilled Mackerel)
Sashimi Salad (with Homemade Japanese Wafu Dressing)
Nabeyaki Udon (Japanese Udon Hot Pot)
Ehomaki (Lucky Direction Sushi Rolls)
Oden (Japanese Winter Stew)
Salmon Ochazuke (Japanese Tea on Rice)
Sanma no Shioyaki (Grilled Pacific Saury)
Shiozake (Japanese Salted Breakfast Salmon)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
