Fish
With Japan being an island nation, fresh fish is in abundance and this is reflected in our everyday food. Whether it's breakfast, lunch or dinner, fish is eaten at any time of the day and enjoyed in many different ways including grilled, fried or even raw. Check out a variety of authentic Japanese fish recipes here!
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Chirashizushi (Scattered Sushi Bowl)
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Sashimi Salad (with homemade Japanese soy based dressing)
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Ehomaki (Lucky Direction Sushi Rolls)
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Oden (Japanese Winter Stew)
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Sakana no Nitsuke (Japanese simmered fish)
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Pan Fried Japanese Teriyaki Salmon
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Quick and Easy Teriyaki Cod (้ฑใฎ็ งใ็ผใ)
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"Okaka Onigiri" Bonito Flakes Rice Ball
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Miso Mackerel (Saba no Misoni)
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Tuna Mayo Onigiri (ใใใใจใใซใใ)
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Salmon Onigiri Rice Balls (้ฎญใใซใใ)
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Marinated Salmon Sashimi Bowl (Salmon Don)
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Negitoro Don (mashed tuna sashimi bowl)
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Ponzu Salmon (Pan Fried)
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Harusame Salad (Chuka style glass noodle salad)
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Maguro Zuke Don (Marinated Tuna Sashimi Bowl)
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Miso Glazed Salmon (pan fried)
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Tekka Don (Japanese Tuna Sashimi Rice Bowl)
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What is Sashimi Grade Salmon? How to cut and prep like a professional
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Saba no shioyaki (Japanese style grilled mackerel)
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Temaki Sushi (Hand Roll Sushi)
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Japanese Mentaiko Pasta (Cod Roe Spaghetti)
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Japanese Salted Salmon (Shiozake) ้ฎญใฎๅกฉ็ผใ
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Sanma no Shioyaki (Salt Grilled Pacific Saury)
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Salmon Ochazuke (Japanese Tea on Rice)
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Kaisen Donburi (Seafood Rice Bowl)
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Japanese Style Avocado Egg Salad (ๅ้ขจใขใใซใใตใฉใ)
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Unagi donburi (Japanese grilled eel rice bowl)
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Hitsumabushi (Nagoya style grilled eel)
