Fusion
Embark on a culinary adventure with our Japanese fusion dinner recipes, blending authentic Japanese flavors with various cuisines including Italian, French, and Korean.
From soy sauce-infused wafu pastas and salmon meunière to kimchi nabe hot pot, these inventive dishes bring global inspiration to your table. Discover easy recipes that effortlessly deliver bold, unique tastes in every bite.
Featured Recipe
All Fusion
Miso Marinated Pork Chops (Buta no Miso Zuke Yaki)
Soy Sauce & Butter Salmon (Meunière with A Japanese Twist)
Ankake Spa (Nagoya’s Spaghetti with Thick Sauce)
Japanese Dry Curry Rice
Spicy Beef Gyoza with Hot Dipping Sauce
Chicken Yaki Gyoza with Umeboshi and Shiso
Curry Flavor Age Gyoza (Deep-Fried)
Uni Cream Pasta (Creamy Sea Urchin Pasta)
Taiwan Mazesoba (Nagoya’s Spicy Brothless Ramen)
Gotcha Pork Roast (Food Wars! Shokugeki no Soma Copycat Recipe)
Seafood Doria (Japanese Rice Gratin)
Spiced Kabocha Loaf Cake (Pumpkin Bread)
Napolitan Spaghetti (Japanese Ketchup Pasta)
Mentaiko Pasta (Spicy Cod Roe Spaghetti Sauce Without Cream)
Buta Kimuchi Itame (Pork and Kimchi Stir Fry)
Taiwan Ramen (Spicy Nagoya Style Ramen)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Matcha and White Chocolate Cookies
Kimchi Nabe (Kimchi Hot Pot)
Japanese Teriyaki Chicken Pizza
Japanese Spaghetti Meat Sauce
Okinawa Taco Rice And Cheese (Cafe Style)
Fudgy Dark Chocolate and Matcha Brownies
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Saizeriya Milano Doria Copycat Recipe (Japanese Meat Gratin)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
