Hi, it’s Yuto (@sudachi.recipe) here and today I'm going to show you how to make a rich, tangy and slightly sweet yoshoku-style beef dish called Hayashi Rice! Let's get straight to it!
What is Hayashi Rice?
Hayashi rice (ハヤシライス) is a popular Western style dish in Japan. It's made with tender, thinly sliced beef, soft onions, crunchy bell peppers and earthy mushrooms all simmered in a tasty demi-glace style sauce.
You'd find this dish in fancy yoshoku restaurants in Japan, but it's also commonly made at home using store bought roux cubes (a bit like the ones you use to make Japanese curry.)
It's usually served with rice and eaten with a spoon.
Origin of Hayashi Rice
The origin of Hayashi Rice's name is quite interesting. Firstly, it is said that it comes from "hashed beef with rice" or "hashed and rice". It probably became "Hayashi Rice" because back then, there weren't many people who could speak English in Japan.
There was evidence that people translated "hashed" as "hayashi" back in 1900's.
So the most promising theory is that Hayashi Rice came from American Hashed Beef and then, as per usual, people modified the dish to suit Japanese tastes using ingredients available in Japan. As I mentioned earlier, it is served with rice rather than potatoes too.
Hayashi Rice Sauce
Hayashi rice sauce is slightly sweet, but mainly rich and tangy. Here are a few of the ingredients used in hayashi rice:
- Ketchup (or tomato puree)
- Worcestershire sauce
- Red wine
- Beef stock
These are also some of the key ingredients for making demi glace sauce (a thick brown sauce often used for yoshoku dishes) but making demi glace sauce is very time consuming. This is a shortcut recipe that only takes 20 minutes, no demi glace required and it tastes delicious!
What is Yoshoku?
So you keep seeing the word "yoshoku", but what does it mean? Yoshoku (洋食) is a type of Japanese dish with heavy Western influence.
The funny thing about yoshoku dishes is that you'll probably only find them in Japan! Most yoshoku dishes are unheard of in Western countries or resemble a dish with a completely different name. Yoshoku dishes have also been created to suit Japanese taste.
Typical Yoshoku Dishes
Here are some famous yoshoku dishes you should definitely try out!
- Hamburg Steak (a steak dish made with ground beef, served in a demi glace sauce)
- Cream Stew (a chicken stew made with a creamy sauce)
- Omurice (omelette wrapped around ketchup fried rice)
The thing I like about yoshoku dishes, is that they suit Japanese tastes and Western tastes!
If you combine hayashi rice and omurice, you can make a whole new dish that we called "Omuhayashi".
You simply make omurice as usual (you can omit the chicken though) and then pour the beef hayashi stew over the top. It's seriously delicious, it's a double combo!
If you're interested in making "omuhayashi", see our recipe post how to make omurice here!
Garlic Butter Rice
Hayashi rice is usually served with plain, white steamed rice and I've written a post on how to cook Japanese style rice here.
But I wanted to make this dish a little more special and indulgent, so I fried the rice for a few minutes with butter and one clove of garlic. I have to say, it's subtle but really compliments the hayashi beef!
You can also use left over rice for this, so it's convenient too!