Simmer
All Simmer Recipes
Zaru Ramen (Cold Dipping Ramen)
Umeboshi Pickled Plum Salad Dressing
Koro Udon (Nagoya Style Udon Soup)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Homemade Rayu (Japanese-Style Chili Oil)
Clam Miso Soup (Asari no Miso Shiru)
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Sekihan (Japanese Red Bean Rice)
Japanese Vinegary Drumstick Stew (Sappari-Ni)
Spicy Seasoned Bean Sprouts for Ramen
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Buri Daikon (Yellowtail and Daikon Stew)
Kanpyo Maki (Simmered Gourd Sushi Roll)
Homemade Koshian (Anko/Smooth Red Bean Paste)
Homemade Yakiniku BBQ Sauce (Better Than Store-Bought!)
Niku Dofu (Japanese Simmered Beef and Tofu)
Chicken Miso Soup (Torijiru)
Sukiyaki Don (Sweet and Savory Simmered Beef Rice Bowl)
Japanese Clear Soup (Osuimono)
Salmon Flakes (Better Than Store-Bought!)
Shogayu (Japanese Ginger Tea)
Nagoya Style Ozoni (New Year’s Soup with Mochi)
Mentsuyu (Straight to Use Japanese Noodle Dipping Sauce)
Japanese Style Beef Stew
Japanese Steak Sauce (Steakhouse Bronco Billy Copycat Recipe)
Japanese Hijiki Seaweed Salad (Hijiki no Nimono)
Homemade Japanese Beef Curry (Kare Raisu)
Red Miso Soup with Tofu and Seaweed (Akadashi)
Inari Sushi (Inarizushi)
Mentaiko Udon (Cod Roe Ankake Udon)
Chikuzenni (Nishime/Gameni) Simmered Chicken and Vegetables
Mushroom Miso Soup (Kinoko no Miso Shiru)
Easy Okayu with Egg (Japanese Rice Porridge)
Chicken Udon Noodle Soup (Tori Nanban Udon)
Spicy Vegetarian Miso Ramen
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.