Simmer
All Simmer Recipes
Wakame Soup (Yakiniku Restaurant Style)
Silken Tofu Miso Soup
Chicken Katsudon
Easy Kabocha Squash Soup
Hiyashi Kitsune Soba (Cold Buckwheat Noodles with Marinated Fried Tofu)
Poached Chicken Tender Salad with Fruity Japanese Dressing
Best Salt Boiled Edamame Just Like Izakaya
Daikon Steak with Rich Japanese-Inspired Sauce
Nikutama Ankake Soba (Beef & Egg Soba Noodle Soup)
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
Homemade Royal Milk Tea
Easy 6-Ingredient Homemade Takoyaki Sauce in 3 Minutes
Shiratama Dango (Rice Dumplings/Mochi Balls)
Mizore Nabe (Grated Daikon Radish & Pork Hotpot)
Nagoya’s Sugakiya Ramen Copycat Recipe
Yoshinoya Copycat Pork Rice Bowl (Negi Shio Butadon)
Easy Japanese Style Curry Hotpot Using Curry Powder
Ishikari Nabe (Hokkaido’s Miso & Salmon Hotpot)
Kasu Jiru (Japanese Winter Sake Lees Soup)
Wafu Roast Beef (Japanese Style Roast Beef with Homemade Sauce)
Japanese Style Dark Seafood Curry from Scratch
Glass Noodle Miso Soup with Chicken Meatballs
Mille Feuille Nabe (Pork & Napa Cabbage Hotpot)
Salmon Miso Soup with Carrots and Potatoes
Zaru Ramen (Cold Dipping Ramen)
Umeboshi Pickled Plum Salad Dressing
Koro Udon (Nagoya Style Udon Soup)
Japanese Style Cabbage Rolls (Roru Kyabetsu)
How to Cook Japanese Multigrain Rice (Zakkoku Mai)
Japanese Simmered Soybeans and Vegetables (Gomoku-Mame)
Homemade Rayu (Japanese-Style Chili Oil)
Clam Miso Soup (Asari no Miso Shiru)
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Sekihan (Japanese Red Bean Rice)
Japanese Vinegary Drumstick Stew (Sappari-Ni)
Spicy Seasoned Bean Sprouts for Ramen
Homemade Udon Noodles 101: Everything You Need To Know To Make Udon At Home
Easy Japanese Vegetable and Pork Soup (Sawaniwan)
Yudofu with Spicy Sesame Sauce (Hot Tofu)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
