Latest Recipes

FREE Download: 25 Everyday Japanese Recipes

25 Everyday Japanese Recipes

Recipe Collections

10 Japanese Cake Recipes, From Cheesecake to Castella

Avocado Tempura

Recipe Collections

18 Teppanyaki Recipes (Okonomiyaki, Takoyaki, Yakisoba, and Hibachi Style Plates)

Kabocha Tempura (Japanese Squash Tempura)

Japanese Melon Pan

Wafu Oroshi Hambagu with Grated Daikon

Enoki Mushroom Tempura

Recipe Collections

15+ Japanese Bread Recipes: Sando, Sweet Buns and Savory Rolls

Recipe Collections

20+ Wagashi Recipes, Japanese Sweets for Every Season

Homemade Anpan (Japanese Red Bean Buns)

Spicy Miso Jabara Cucumber (Accordion-Cut)

Recipe Collections

14 Nimono Recipes: Classic Japanese Simmered Dishes

Negishio Pasta with Pork (New Wafu Spaghetti)

Negishio “Paella” (Viral in Japan)

Homemade Ingredients

Homemade Ochazuke Seasoning Mix

Recipe Collections

35+ Japanese Staples You’d Normally Buy, Made From Scratch

Homemade Ingredients

Kizami Nori: How to Cut Shredded Nori from a Sheet at Home

Recipe Collections

15+ Modern Spicy Japanese Recipes You Can Actually Handle

Recipe Collections

18 Homemade Japanese Sauce Recipes You Can Stop Buying

Recipe Collections

10 Chilled and No-Bake Japanese Desserts for Hot Summer Days

Cream Pan (Japanese Sweet Custard Buns)

Tanmen (Stir-Fried Vegetable Ramen)

Recipe Collections

10+ Easy Japanese Cucumber Recipes (Salads, Pickles and Sushi)

Ingredients and Tools

Katakuriko: What It Is, and Why Your Potato Starch Is Probably the Same Thing

Chilled Soba Noodles with Sesame Dipping Sauce (Gomadare Soba)

Recipe Collections

25+ Japanese Cabbage Recipes You Will Actually Crave

Ingredients and Tools

Soft Water vs Hard Water: The Hidden Variable in Japanese Cooking

Ingredients and Tools

Doubanjiang (Toban Djan): The Chili Bean Sauce That Lives in Many Japanese Kitchens

Ingredients and Tools

What Is Japanese Worcestershire Sauce? Japanese vs British, Substitutes, and How to Use It

Beef Steak Ju (Japanese-Style Beef Steak Rice Box)

Recipe Collections

26 Easy Thinly Sliced Pork Recipes (Japanese Home Cooking)

Pan Seared Chicken Thighs with Japanese-Style Onion Sauce

Easy Gyoza Soup (Japanese Dumpling Soup)

Recipe Collections

15 Ways to Cook Thinly Sliced Beef the Japanese Way

Recipe Collections

8 Cozy Japanese Potato Recipes You Can Make Anywhere

Unagi Kabayaki (Japanese Grilled Freshwater Eel)

Recipe Collections

10 Nira Recipes to Use Up a Whole Bunch of Garlic Chives

Recipe Collections

8 Japanese Recipes with Burdock Root (Gobo)

Ingredients and Tools

Salt for Japanese Cooking: Guide to Choosing, Using, and Buying the Right Salt

Ingredients and Tools

What Oil Should You Use for Japanese Cooking? A Three-Bottle Kitchen

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