Quick and easy
All Quick and easy Recipes
Crispy Salmon Skin Salad With A Japanese Twist
Yakiniku Restaurant’s Salad Dressing (Jojoen Copycat Recipe)
Tamago Kake Men (TKM Japanese Egg on Noodles)
Wasabi-Ae Salad with Enoki Mushroom & Bok Choy
Shiodare Cabbage (Addictive Cabbage Salad with Salt Sauce)
Abura Udon (Addictive Soupless Udon)
Homemade Royal Milk Tea
Easy 6-Ingredient Homemade Takoyaki Sauce in 3 Minutes
Shiratama Dango (Rice Dumplings/Mochi Balls)
Homemade Kuromitsu (Japanese Brown Sugar Syrup)
Mugen “Infinite” Piman (Addictive Green Bell Pepper with Canned Tuna)
Addictive Yamitsuki Lettuce Salad
Nagoya’s Sugakiya Ramen Copycat Recipe
Torikizoku Copycat Grilled Grated Yam (Yamaimo no Teppanyaki)
Izakaya’s Yamitsuki Smashed Cucumber Salad (Pirikara Tataki Kyuri)
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Glass Noodle Miso Soup with Chicken Meatballs
Garlic Sesame Oil Salad Dressing
Easy Mock Teriyaki Without Using Sake and Mirin
Salmon Miso Soup with Carrots and Potatoes
Wasabi Salad Dressing
Shirunashi Tantanmen (Soupless Tan Tan Ramen)
Miso Salad Dressing with Yuzu Juice
Zaru Ramen (Cold Dipping Ramen)
Koro Udon (Nagoya Style Udon Soup)
Eggplant Kabayaki (Plant-Based “Unagi” Bowl)
10 Minute Hiyashi Ramen (Cold Noodle Soup)
Hiyashi Tantanmen (Cold Spicy Ramen Noodles for Summer)
Nasu Dengaku (Grilled Eggplant with Miso Glaze)
Homemade Rayu (Japanese-Style Chili Oil)
10-Minute Cheat’s Tonkotsu Ramen (No Pork Bones Required)
Quick & Easy Takuan (Yellow Daikon Pickles)
Homemade Crispy Tempura Flakes (Tenkasu/Agedama) Using Leftover Batter
Spicy Negi (Japanese Leek) Easy 10 Minute Ramen Topping
Tako Wasabi (Takowasa)
Japanese Vinegary Drumstick Stew (Sappari-Ni)
Spicy Seasoned Bean Sprouts for Ramen
Yakiton (Japanese Grilled Pork Skewers)
Menma Style Ramen Topping (Seasoned Bamboo Shoots)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
