Deep fry
All Deep fry Recipes
Homemade Aburaage (Thinly Sliced Deep-Fried Tofu Pouch)
Tempura Rice Bowl with Homemade Sauce (Tendon)
Homemade Crispy Tempura Flakes (Tenkasu/Agedama) Using Leftover Batter
Osaka-Style Kushiage (Japanese Deep-Fried Skewers)
Authentic Kakiage (Mixed-Vegetable Tempura)
Chikuwa Isobe Age (Japanese Fish Cake Tempura with Seaweed)
Ultimate Chicken Breast Karaage with Lemon
Curry Flavor Age Gyoza (Deep-Fried)
Sata Andagi (Okinawan Donuts)
Oita Style Chicken Tempura (Toriten)
Agedashi Tofu (Japanese Deep Fried Tofu)
Nasu no Agebitashi (Deep Fried Eggplant in Dashi Broth)
Candied Sweet Potato (Daigaku Imo)
Gyukatsu (Japanese Beef Steak Cutlet)
Hire Katsu with Authentic Nagoya Red Miso Sauce
Chicken Tatsuta Age (Shallow-fried)
Authentic Chicken Karaage (Crispy Japanese Fried Chicken)
Sweet Potato Tempura (3 Japanese Ways to Make)
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Eggplant Tempura 3 Ways
Menchi Katsu (Japanese Ground Meat Cutlet)
Crispy Japanese Shrimp Tempura (Ebiten)
Authentic Japanese Tempura Batter (with Secret Tips!)
Vegetable Tempura Udon
Korokke (Japanese Meat and Potato Croquette)
Crab Cream Croquette (Kani Kurimu Korokke)
Harumaki (Japanese Spring Roll)
The Ultimate Crispy Chicken Katsu (with homemade sauce)
Japanese Chicken Katsu Curry and Rice
Ebi Mayo (Fried Shrimp in Mayonnaise Sauce)
Karami Chicken (Saizeriya Chicken Wings Copycat Recipe)
Black Vinegar Chicken (Ootoya-style Tori Kurozu An)
Crispy Karaage Don (Japanese Fried Chicken Rice Bowl)
Quick and Easy Teriyaki Cod
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Katsu Sando with 2 Homemade Sauces (Pork Cutlet Sandwich)
Tempura Soba Noodle Soup
Ebi Furai (Japanese Deep-fried Shrimp with Panko)
Subuta (Japanese Style Sweet And Sour Pork)

Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.