Spring
Celebrate Japan’s vibrant spring with seasonal recipes perfect for every occasion. Savor stunning Chirashizushi on Girls’ Day gatherings, traditional Kashiwa Mochi on Kodomo no Hi, or Sakura Mochi for cherry blossom season.
Enjoy seasonal produce at its best with these Japanese spring dishes that capture the essence of one of Japan’s most enchanting seasons.
Featured Recipe
All Spring
Pork Wrapped Asparagus Rolls with Soy Glaze
Asparagus Tempura
Addictive Yamitsuki Lettuce Salad
Mugen “Infinite” Cabbage Salad with Crunchy Furikake
Tamago Sando (Japanese Egg Sandwich) Better Than Konbini
Ohagi (Botamochi) Sweet Rice Balls
Temari Sushi (Bitesize Sushi Balls)
Japanese Strawberry Sandwich (Ichigo Sando)
Shrimp Yaki Udon (Shio Lemon Shrimp Udon Stir Fry)
Japanese Sesame Spinach Salad (Horenso no Goma-ae)
Kashiwa Mochi
Sakura Mochi (Kansai-Style Cherry Blossom Rice Cakes)
Chirashizushi (Scattered Sushi Bowl)
Hiroshima Style Okonomiyaki (in a frying pan)
Spinach Ohitashi (Japanese Spinach Salad in Dashi)
Niratama (Stir-fried Garlic Chive with Egg)
Tofu Hanami Dango (Cherry Blossom Dumplings)
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Shio Lemon Seafood Yakisoba
Soba Noodle Salad with Summer Vegetables
Matcha and White Chocolate Chip Muffins
Ultimate Guide for The Best Authentic Osaka Style Okonomiyaki
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
