All Quick and Easy Recipes
Miso Nikomi Udon (Nagoya’s Red Miso Udon)
Japanese Curry Udon (Kare Udon)
Quick and Easy Teriyaki Cod
Stir-fried Edamame (with Garlic and Oyster Sauce Glaze)
Tonteki (Japanese Pork Steak)
Simple Omurice (Japanese Omelette Rice)
Yamachan Chicken Wings (Nagoya Style Tebasaki)
Kabocha no Nimono (Japanese Simmered Pumpkin)
Shio Yakisoba with Lemon and Seafood
Summer Vegetable Soba Noodles with Rich Miso Meat Sauce
Subuta (Japanese Style Sweet And Sour Pork)
Simmered Miso Mackerel (Saba no Misoni)
Authentic Hiyashi Chuka (Japanese Cold Ramen for Summer)
10-Min Yakiniku Don (Japanese BBQ Style Beef Bowl)
Easy Chicken Yaki Udon Stir-Fry
Yaki Onigiri (Japanese Grilled Rice Balls)
Chicken Soboro Onigiri (Japanese Ground Chicken Rice Ball)
Addictive Izakaya Style Salted Cabbage (Yamitsuki Shio Cabbage)
Abura Soba (Soupless Ramen)
Japanese Spaghetti Meat Sauce
Tuna Mayo Onigiri (Japanese “Sea Chicken” Rice Balls)
Salmon Onigiri (Japanese Salmon Rice Balls)
Simple Shio Onigiri (Salted Japanese Rice Ball)
Okinawa Taco Rice And Cheese
Japanese Cream Stew (White Stew with Chicken)
Wafu Butter Shoyu Pasta (Japanese Style Spaghetti)
Easy Oyakodon (Japanese Chicken and Egg Rice Bowl)
Sanshoku Soboro Donburi (Tricolor Chicken Rice Bowl)
Japanese Style Mapo Tofu (Mabodofu)
Easy Gyudon (Sukiya-Style Japanese Beef Bowl)
Crispy Teriyaki Chicken (Authentic Japanese Method)
Buta no Shogayaki (Japanese Ginger Pork)
Salmon Sashimi Bowl (Marinated Raw Salmon Donburi)
Authentic Yakisoba (Japanese Stir-fried Noodles)
Yuto Omura
Thanks for visiting Sudachi Recipes. My name is Yuto and I’m a Japanese guy with a passion for food. Here I share tasty and accessible recipes so that you can bring a taste of Japan to your own kitchen.
